San´Ana, A (Editor); Bogusz Junior, Stanislau 
Source: Food Research International: a journal of the Canadian Institute of Food Science and Technology(CIFST). Unidade: IQSC
Subjects: ALIMENTOS INDUSTRIALIZADOS, ALIMENTOS
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BOGUSZ JUNIOR, Stanislau. Food Research International: a journal of the Canadian Institute of Food Science and Technology(CIFST). Food Research International: a journal of the Canadian Institute of Food Science and Technology(CIFST). Kidlington, Oxford: Pergamon Press. Disponível em: https://repositorio.usp.br/directbitstream/1131e86e-2fa7-435b-ad62-c4acb3888bb0/P17669.pdf. Acesso em: 08 out. 2024. , 2017APA
Bogusz Junior, S. (2017). Food Research International: a journal of the Canadian Institute of Food Science and Technology(CIFST). Food Research International: a journal of the Canadian Institute of Food Science and Technology(CIFST). Kidlington, Oxford: Pergamon Press. Recuperado de https://repositorio.usp.br/directbitstream/1131e86e-2fa7-435b-ad62-c4acb3888bb0/P17669.pdfNLM
Bogusz Junior S. Food Research International: a journal of the Canadian Institute of Food Science and Technology(CIFST) [Internet]. Food Research International: a journal of the Canadian Institute of Food Science and Technology(CIFST). 2017 ;[citado 2024 out. 08 ] Available from: https://repositorio.usp.br/directbitstream/1131e86e-2fa7-435b-ad62-c4acb3888bb0/P17669.pdfVancouver
Bogusz Junior S. Food Research International: a journal of the Canadian Institute of Food Science and Technology(CIFST) [Internet]. Food Research International: a journal of the Canadian Institute of Food Science and Technology(CIFST). 2017 ;[citado 2024 out. 08 ] Available from: https://repositorio.usp.br/directbitstream/1131e86e-2fa7-435b-ad62-c4acb3888bb0/P17669.pdf
