Burgaz, Celia 
; Vandevijvere, Stefanie ; Van-Dam, Iris; Garton, Kelly; Swinburn, Boyd A ; Sacks, Gary; Asiki, Gershim; Claro, Rafael; Diouf, Adama; Martins, Ana Paula Bortoletto
Source: Globalization and Health. Unidade: FSP
Subjects: ALIMENTAÇÃO, FOME, DESNUTRIÇÃO, OBESIDADE, DOENÇAS TRANSMISSÍVEIS, SUSTENTABILIDADE, POLÍTICAS PÚBLICAS
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BURGAZ, Celia et al. Which government policies to create sustainable food systems have the potential to simultaneously address undernutrition, obesity and environmental sustainability?. Globalization and Health, v. 20, p. [30], 2024Tradução . . Disponível em: https://doi.org/10.1186/s12992-024-01060-w. Acesso em: 27 abr. 2026.APA
Burgaz, C., Vandevijvere, S., Van-Dam, I., Garton, K., Swinburn, B. A., Sacks, G., et al. (2024). Which government policies to create sustainable food systems have the potential to simultaneously address undernutrition, obesity and environmental sustainability? Globalization and Health, 20, [30]. doi:10.1186/s12992-024-01060-wNLM
Burgaz C, Vandevijvere S, Van-Dam I, Garton K, Swinburn BA, Sacks G, Asiki G, Claro R, Diouf A, Martins APB. Which government policies to create sustainable food systems have the potential to simultaneously address undernutrition, obesity and environmental sustainability? [Internet]. Globalization and Health. 2024 ;20 [30].[citado 2026 abr. 27 ] Available from: https://doi.org/10.1186/s12992-024-01060-wVancouver
Burgaz C, Vandevijvere S, Van-Dam I, Garton K, Swinburn BA, Sacks G, Asiki G, Claro R, Diouf A, Martins APB. Which government policies to create sustainable food systems have the potential to simultaneously address undernutrition, obesity and environmental sustainability? [Internet]. Globalization and Health. 2024 ;20 [30].[citado 2026 abr. 27 ] Available from: https://doi.org/10.1186/s12992-024-01060-w
