A sensory analysis of coffee in Brazil: bounded rationality and food choice (2015)
Oliveira, Mirella; Spers, Eduardo Eugenio 
; Sabio, Renata; Chini, Juliana; Silva, Hermes Moretti Ribeiro da
Source: Contemporary trends and perspectives in wine and agrifood management. Specialized conference of the EuroMed Academy of Business. Conference titles: EuroMed Academy of Business - EMRBI. Unidade: ESALQ
Subjects: ANÁLISE SENSORIAL DE ALIMENTOS, CAFÉ, COMPORTAMENTO DO CONSUMIDOR, PERCEPÇÃO, PREFERÊNCIAS ALIMENTARES
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OLIVEIRA, Mirella et al. A sensory analysis of coffee in Brazil: bounded rationality and food choice. 2015, Anais.. Lecce: Escola Superior de Agricultura Luiz de Queiroz, Universidade de São Paulo, 2015. Disponível em: https://spers.pro.br/site/wp-content/uploads/2021/05/2015-A-sensory-analysis-of-coffee-in-BrazilContemporary_Trends_and_Perspectives_in.pdf. Acesso em: 04 dez. 2025.APA
Oliveira, M., Spers, E. E., Sabio, R., Chini, J., & Silva, H. M. R. da. (2015). A sensory analysis of coffee in Brazil: bounded rationality and food choice. In Contemporary trends and perspectives in wine and agrifood management. Specialized conference of the EuroMed Academy of Business. Lecce: Escola Superior de Agricultura Luiz de Queiroz, Universidade de São Paulo. Recuperado de https://spers.pro.br/site/wp-content/uploads/2021/05/2015-A-sensory-analysis-of-coffee-in-BrazilContemporary_Trends_and_Perspectives_in.pdfNLM
Oliveira M, Spers EE, Sabio R, Chini J, Silva HMR da. A sensory analysis of coffee in Brazil: bounded rationality and food choice [Internet]. Contemporary trends and perspectives in wine and agrifood management. Specialized conference of the EuroMed Academy of Business. 2015 ;[citado 2025 dez. 04 ] Available from: https://spers.pro.br/site/wp-content/uploads/2021/05/2015-A-sensory-analysis-of-coffee-in-BrazilContemporary_Trends_and_Perspectives_in.pdfVancouver
Oliveira M, Spers EE, Sabio R, Chini J, Silva HMR da. A sensory analysis of coffee in Brazil: bounded rationality and food choice [Internet]. Contemporary trends and perspectives in wine and agrifood management. Specialized conference of the EuroMed Academy of Business. 2015 ;[citado 2025 dez. 04 ] Available from: https://spers.pro.br/site/wp-content/uploads/2021/05/2015-A-sensory-analysis-of-coffee-in-BrazilContemporary_Trends_and_Perspectives_in.pdf
