Influence of the natural microflora on survival of Escherichia coli 0157:H7 in ground beef (1998)
Source: Book of Abstracts. Conference titles: IFT Annual Meeting. Unidade: FCF
Subjects: ESCHERICHIA, ALIMENTOS (MICROBIOLOGIA)
ABNT
SAAD, Susana Marta Isay e FRANCO, Bernadette Dora Gombossy de Melo. Influence of the natural microflora on survival of Escherichia coli 0157:H7 in ground beef. 1998, Anais.. Atlanta: Institute of Food Technologists, 1998. . Acesso em: 05 jul. 2024.APA
Saad, S. M. I., & Franco, B. D. G. de M. (1998). Influence of the natural microflora on survival of Escherichia coli 0157:H7 in ground beef. In Book of Abstracts. Atlanta: Institute of Food Technologists.NLM
Saad SMI, Franco BDG de M. Influence of the natural microflora on survival of Escherichia coli 0157:H7 in ground beef. Book of Abstracts. 1998 ;[citado 2024 jul. 05 ]Vancouver
Saad SMI, Franco BDG de M. Influence of the natural microflora on survival of Escherichia coli 0157:H7 in ground beef. Book of Abstracts. 1998 ;[citado 2024 jul. 05 ]