Su, Liyan; Diretto, Gianfranco; Purgatto, Eduardo 
; Danoun, Saïda; Zouine, Mohamed; Li, Zhengguo; Roustan, Jean-Paul; Bouzayen, Mondher; Giuliano, Giovanni; Chervin, Christian
Source: BMC Plant Biology. Unidade: FCF
Subjects: HORMÔNIOS VEGETAIS, TOMATE
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ABNT
SU, Liyan et al. Carotenoid accumulation during tomato fruit ripening is modulated by the auxin-ethylene balance. BMC Plant Biology, v. 15, p. 1-12, 2015Tradução . . Disponível em: https://doi.org/10.1186/s12870-015-0495-4. Acesso em: 23 jul. 2024.APA
Su, L., Diretto, G., Purgatto, E., Danoun, S., Zouine, M., Li, Z., et al. (2015). Carotenoid accumulation during tomato fruit ripening is modulated by the auxin-ethylene balance. BMC Plant Biology, 15, 1-12. doi:10.1186/s12870-015-0495-4NLM
Su L, Diretto G, Purgatto E, Danoun S, Zouine M, Li Z, Roustan J-P, Bouzayen M, Giuliano G, Chervin C. Carotenoid accumulation during tomato fruit ripening is modulated by the auxin-ethylene balance [Internet]. BMC Plant Biology. 2015 ; 15 1-12.[citado 2024 jul. 23 ] Available from: https://doi.org/10.1186/s12870-015-0495-4Vancouver
Su L, Diretto G, Purgatto E, Danoun S, Zouine M, Li Z, Roustan J-P, Bouzayen M, Giuliano G, Chervin C. Carotenoid accumulation during tomato fruit ripening is modulated by the auxin-ethylene balance [Internet]. BMC Plant Biology. 2015 ; 15 1-12.[citado 2024 jul. 23 ] Available from: https://doi.org/10.1186/s12870-015-0495-4
