Carotenoid accumulation during tomato fruit ripening is modulated by the auxin-ethylene balance (2015)
- Authors:
- Autor USP: PURGATTO, EDUARDO - FCF
- Unidade: FCF
- DOI: 10.1186/s12870-015-0495-4
- Subjects: HORMÔNIOS VEGETAIS; TOMATE
- Language: Inglês
- Imprenta:
- Source:
- Título do periódico: BMC Plant Biology
- ISSN: 1471-2229
- Volume/Número/Paginação/Ano: v. 15, p. 1-12, art. 114, 2015
- Este periódico é de acesso aberto
- Este artigo é de acesso aberto
- URL de acesso aberto
- Cor do Acesso Aberto: gold
- Licença: cc-by
-
ABNT
SU, Liyan et al. Carotenoid accumulation during tomato fruit ripening is modulated by the auxin-ethylene balance. BMC Plant Biology, v. 15, p. 1-12, 2015Tradução . . Disponível em: https://doi.org/10.1186/s12870-015-0495-4. Acesso em: 28 mar. 2024. -
APA
Su, L., Diretto, G., Purgatto, E., Danoun, S., Zouine, M., Li, Z., et al. (2015). Carotenoid accumulation during tomato fruit ripening is modulated by the auxin-ethylene balance. BMC Plant Biology, 15, 1-12. doi:10.1186/s12870-015-0495-4 -
NLM
Su L, Diretto G, Purgatto E, Danoun S, Zouine M, Li Z, Roustan J-P, Bouzayen M, Giuliano G, Chervin C. Carotenoid accumulation during tomato fruit ripening is modulated by the auxin-ethylene balance [Internet]. BMC Plant Biology. 2015 ; 15 1-12.[citado 2024 mar. 28 ] Available from: https://doi.org/10.1186/s12870-015-0495-4 -
Vancouver
Su L, Diretto G, Purgatto E, Danoun S, Zouine M, Li Z, Roustan J-P, Bouzayen M, Giuliano G, Chervin C. Carotenoid accumulation during tomato fruit ripening is modulated by the auxin-ethylene balance [Internet]. BMC Plant Biology. 2015 ; 15 1-12.[citado 2024 mar. 28 ] Available from: https://doi.org/10.1186/s12870-015-0495-4 - Chromoplast differentiation: current status and perspectives
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Informações sobre o DOI: 10.1186/s12870-015-0495-4 (Fonte: oaDOI API)
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