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Artigo de periodico
Abilities of β-Estradiol to interact with chemotherapeutic drugs, signal transduction inhibitors and nutraceuticals and alter the proliferation of pancreatic cancer cells (2020)
Akula, Shaw M; Candido, Saverio; Abrams, Stephen L; Steelman, Linda S; Lertpiriyapong, Kvin; Cocco, Lucio; Ramazzotti, Giulia; Ratti, Stefano; Follo, Matilde Y; Martelli, Alberto M; Murata, Ramiro M; Rosalen, Pedro L; Bueno-Silva, Bruno; Alencar, Severino Matias de ; Falasca, Marco; Montalto, Giuseppe; Cervello, Melchiorre; Notarbartolo, Monica; Gizak, Agnieszka; Rakus, Dariusz; Libra, Massimo; McCubrey, James A
Source: Advances in Biological Regulation. Unidade: ESALQ
Subjects: ESTRADIOL, NEOPLASIAS PANCREÁTICAS, PRODUTOS NATURAIS, QUIMIOTERÁPICOS
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ABNT
AKULA, Shaw M et al. Abilities of β-Estradiol to interact with chemotherapeutic drugs, signal transduction inhibitors and nutraceuticals and alter the proliferation of pancreatic cancer cells. Advances in Biological Regulation, v. 75, p. 1-15, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.jbior.2019.100672. Acesso em: 03 nov. 2024.
APA
Akula, S. M., Candido, S., Abrams, S. L., Steelman, L. S., Lertpiriyapong, K., Cocco, L., et al. (2020). Abilities of β-Estradiol to interact with chemotherapeutic drugs, signal transduction inhibitors and nutraceuticals and alter the proliferation of pancreatic cancer cells. Advances in Biological Regulation, 75, 1-15. doi:10.1016/j.jbior.2019.100672
NLM
Akula SM, Candido S, Abrams SL, Steelman LS, Lertpiriyapong K, Cocco L, Ramazzotti G, Ratti S, Follo MY, Martelli AM, Murata RM, Rosalen PL, Bueno-Silva B, Alencar SM de, Falasca M, Montalto G, Cervello M, Notarbartolo M, Gizak A, Rakus D, Libra M, McCubrey JA. Abilities of β-Estradiol to interact with chemotherapeutic drugs, signal transduction inhibitors and nutraceuticals and alter the proliferation of pancreatic cancer cells [Internet]. Advances in Biological Regulation. 2020 ; 75 1-15.[citado 2024 nov. 03 ] Available from: https://doi.org/10.1016/j.jbior.2019.100672
Vancouver
Akula SM, Candido S, Abrams SL, Steelman LS, Lertpiriyapong K, Cocco L, Ramazzotti G, Ratti S, Follo MY, Martelli AM, Murata RM, Rosalen PL, Bueno-Silva B, Alencar SM de, Falasca M, Montalto G, Cervello M, Notarbartolo M, Gizak A, Rakus D, Libra M, McCubrey JA. Abilities of β-Estradiol to interact with chemotherapeutic drugs, signal transduction inhibitors and nutraceuticals and alter the proliferation of pancreatic cancer cells [Internet]. Advances in Biological Regulation. 2020 ; 75 1-15.[citado 2024 nov. 03 ] Available from: https://doi.org/10.1016/j.jbior.2019.100672
Artigo de periodico
Polyphenols in Brazilian organic honey and their scavenging capacity against reactive oxygen and nitrogen species (2020)
Silva, Camila Furtunato ; Rosalen, Pedro L; Soares, Jackeline Cintra ; Massarioli, Adna Prado ; Campestrini, Luciano Henrique ; Semarini, Renata Alcarde ; Ikegaki, Masaharu; Alencar, Severino Matias de
Source: Journal of Apicultural Research. Unidades: ESALQ, CENA
Subjects: MEL, NITROGÊNIO, OXIGÊNIO, POLIFENÓIS, VITAMINA C
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ABNT
SILVA, Camila Furtunato et al. Polyphenols in Brazilian organic honey and their scavenging capacity against reactive oxygen and nitrogen species. Journal of Apicultural Research, v. 59, n. 2, p. 136–145, 2020Tradução . . Disponível em: https://doi.org/10.1080/00218839.2019.1686573. Acesso em: 03 nov. 2024.
APA
Silva, C. F., Rosalen, P. L., Soares, J. C., Massarioli, A. P., Campestrini, L. H., Semarini, R. A., et al. (2020). Polyphenols in Brazilian organic honey and their scavenging capacity against reactive oxygen and nitrogen species. Journal of Apicultural Research, 59( 2), 136–145. doi:10.1080/00218839.2019.1686573
NLM
Silva CF, Rosalen PL, Soares JC, Massarioli AP, Campestrini LH, Semarini RA, Ikegaki M, Alencar SM de. Polyphenols in Brazilian organic honey and their scavenging capacity against reactive oxygen and nitrogen species [Internet]. Journal of Apicultural Research. 2020 ; 59( 2): 136–145.[citado 2024 nov. 03 ] Available from: https://doi.org/10.1080/00218839.2019.1686573
Vancouver
Silva CF, Rosalen PL, Soares JC, Massarioli AP, Campestrini LH, Semarini RA, Ikegaki M, Alencar SM de. Polyphenols in Brazilian organic honey and their scavenging capacity against reactive oxygen and nitrogen species [Internet]. Journal of Apicultural Research. 2020 ; 59( 2): 136–145.[citado 2024 nov. 03 ] Available from: https://doi.org/10.1080/00218839.2019.1686573
Artigo de periodico
Effects of the MDM-2 inhibitor Nutlin-3a on PDAC cells containing and lacking WT-TP53 on sensitivity to chemotherapy, signal transduction inhibitors and nutraceuticals (2019)
Candido, Saverio; Abrams, Stephen L; Steelman, Linda S; Lertpiriyapong, Kvin; Martelli, Alberto M; Cocco, Lucio; Ratti, Stefano; Follo, Matilde Y; Murata, Ramiro M; Rosalen, Pedro L; Bueno-Silva, Bruno; Alencar, Severino Matias de ; Lombardi, Paolo; Mao, Weifeng; Montalto, Giuseppe; Cervello, Melchiorre; Rakus, Dariusz; Gizak, Agnieska; Lin, Heng-Liang; Libra, Massimo; Akula, Shaw M; McCubrey, James A
Source: Advances in Biological Regulation. Unidade: ESALQ
Subjects: NEOPLASIAS PANCREÁTICAS, QUIMIOTERAPIA, TERAPÊUTICA MÉDICA
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ABNT
CANDIDO, Saverio et al. Effects of the MDM-2 inhibitor Nutlin-3a on PDAC cells containing and lacking WT-TP53 on sensitivity to chemotherapy, signal transduction inhibitors and nutraceuticals. Advances in Biological Regulation, v. 72, p. 22-40, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.jbior.2019.03.002. Acesso em: 03 nov. 2024.
APA
Candido, S., Abrams, S. L., Steelman, L. S., Lertpiriyapong, K., Martelli, A. M., Cocco, L., et al. (2019). Effects of the MDM-2 inhibitor Nutlin-3a on PDAC cells containing and lacking WT-TP53 on sensitivity to chemotherapy, signal transduction inhibitors and nutraceuticals. Advances in Biological Regulation, 72, 22-40. doi:10.1016/j.jbior.2019.03.002
NLM
Candido S, Abrams SL, Steelman LS, Lertpiriyapong K, Martelli AM, Cocco L, Ratti S, Follo MY, Murata RM, Rosalen PL, Bueno-Silva B, Alencar SM de, Lombardi P, Mao W, Montalto G, Cervello M, Rakus D, Gizak A, Lin H-L, Libra M, Akula SM, McCubrey JA. Effects of the MDM-2 inhibitor Nutlin-3a on PDAC cells containing and lacking WT-TP53 on sensitivity to chemotherapy, signal transduction inhibitors and nutraceuticals [Internet]. Advances in Biological Regulation. 2019 ; 72 22-40.[citado 2024 nov. 03 ] Available from: https://doi.org/10.1016/j.jbior.2019.03.002
Vancouver
Candido S, Abrams SL, Steelman LS, Lertpiriyapong K, Martelli AM, Cocco L, Ratti S, Follo MY, Murata RM, Rosalen PL, Bueno-Silva B, Alencar SM de, Lombardi P, Mao W, Montalto G, Cervello M, Rakus D, Gizak A, Lin H-L, Libra M, Akula SM, McCubrey JA. Effects of the MDM-2 inhibitor Nutlin-3a on PDAC cells containing and lacking WT-TP53 on sensitivity to chemotherapy, signal transduction inhibitors and nutraceuticals [Internet]. Advances in Biological Regulation. 2019 ; 72 22-40.[citado 2024 nov. 03 ] Available from: https://doi.org/10.1016/j.jbior.2019.03.002
Artigo de periodico
Should we ban total phenolics and antioxidant screening methods?: The link between antioxidant potential and activation of NF-κB using phenolic compounds from grape by-products (2019)
Camargo, Adriano Costa de; Biasoto, Aline Camarão Telles; Schwember, Andrés R; Granato, Daniel; Rasera, Gabriela Boscariol; Franchin, Marcelo; Rosalen, Pedro L; Alencar, Severino Matias; Shahidi, Fereidoon
Source: Food Chemistry. Unidades: FSP, ESALQ
Subjects: ANTIOXIDANTES, COMPOSTOS FENÓLICOS, CROMATOGRAFIA LÍQUIDA DE ALTA EFICIÊNCIA, UVA
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ABNT
CAMARGO, Adriano Costa de et al. Should we ban total phenolics and antioxidant screening methods?: The link between antioxidant potential and activation of NF-κB using phenolic compounds from grape by-products. Food Chemistry, v. 290, p. 229-238, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.foodchem.2019.03.145. Acesso em: 03 nov. 2024.
APA
Camargo, A. C. de, Biasoto, A. C. T., Schwember, A. R., Granato, D., Rasera, G. B., Franchin, M., et al. (2019). Should we ban total phenolics and antioxidant screening methods?: The link between antioxidant potential and activation of NF-κB using phenolic compounds from grape by-products. Food Chemistry, 290, 229-238. doi:10.1016/j.foodchem.2019.03.145
NLM
Camargo AC de, Biasoto ACT, Schwember AR, Granato D, Rasera GB, Franchin M, Rosalen PL, Alencar SM, Shahidi F. Should we ban total phenolics and antioxidant screening methods?: The link between antioxidant potential and activation of NF-κB using phenolic compounds from grape by-products [Internet]. Food Chemistry. 2019 ; 290 229-238.[citado 2024 nov. 03 ] Available from: https://doi.org/10.1016/j.foodchem.2019.03.145
Vancouver
Camargo AC de, Biasoto ACT, Schwember AR, Granato D, Rasera GB, Franchin M, Rosalen PL, Alencar SM, Shahidi F. Should we ban total phenolics and antioxidant screening methods?: The link between antioxidant potential and activation of NF-κB using phenolic compounds from grape by-products [Internet]. Food Chemistry. 2019 ; 290 229-238.[citado 2024 nov. 03 ] Available from: https://doi.org/10.1016/j.foodchem.2019.03.145
Artigo de periodico
Abilities of berberine and chemically modified berberines to interact with metformin and inhibit proliferation of pancreatic cancer cells (2019)
Akula, Shaw M; Candido, Saverio; Libra, Massimo; Abrams, Stephen L; Steelman, Linda S; Lertpiriyapong, Kvin; Ramazzotti, Giulia; Ratti, Stefano; Follo, Matilde Y; Martelli, Alberto M; Murata, Ramiro M; Rosalen, Pedro L; Bueno-Silva, Bruno; Alencar, Severino Matias de; Montalto, Giuseppe; Cervello, Melchiorre; Gizak, Agnieszka; Rakus, Dariusz; Mao, Weifeng; Lin, Heng-Liang; Lombardi, Paolo; McCubrey, James A
Source: Advances in Biological Regulation. Unidade: ESALQ
Subjects: NEOPLASIAS PANCREÁTICAS, INIBIDORES DE ENZIMAS, TRANSDUÇÃO DE SINAL CELULAR, METFORMINA
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ABNT
AKULA, Shaw M et al. Abilities of berberine and chemically modified berberines to interact with metformin and inhibit proliferation of pancreatic cancer cells. Advances in Biological Regulation, p. 1-19, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.jbior.2019.04.003. Acesso em: 03 nov. 2024.
APA
Akula, S. M., Candido, S., Libra, M., Abrams, S. L., Steelman, L. S., Lertpiriyapong, K., et al. (2019). Abilities of berberine and chemically modified berberines to interact with metformin and inhibit proliferation of pancreatic cancer cells. Advances in Biological Regulation, 1-19. doi:10.1016/j.jbior.2019.04.003
NLM
Akula SM, Candido S, Libra M, Abrams SL, Steelman LS, Lertpiriyapong K, Ramazzotti G, Ratti S, Follo MY, Martelli AM, Murata RM, Rosalen PL, Bueno-Silva B, Alencar SM de, Montalto G, Cervello M, Gizak A, Rakus D, Mao W, Lin H-L, Lombardi P, McCubrey JA. Abilities of berberine and chemically modified berberines to interact with metformin and inhibit proliferation of pancreatic cancer cells [Internet]. Advances in Biological Regulation. 2019 ; 1-19.[citado 2024 nov. 03 ] Available from: https://doi.org/10.1016/j.jbior.2019.04.003
Vancouver
Akula SM, Candido S, Libra M, Abrams SL, Steelman LS, Lertpiriyapong K, Ramazzotti G, Ratti S, Follo MY, Martelli AM, Murata RM, Rosalen PL, Bueno-Silva B, Alencar SM de, Montalto G, Cervello M, Gizak A, Rakus D, Mao W, Lin H-L, Lombardi P, McCubrey JA. Abilities of berberine and chemically modified berberines to interact with metformin and inhibit proliferation of pancreatic cancer cells [Internet]. Advances in Biological Regulation. 2019 ; 1-19.[citado 2024 nov. 03 ] Available from: https://doi.org/10.1016/j.jbior.2019.04.003
Artigo de periodico
The effect of seasons on Brazilian red propolis and its botanical source: chemical composition and antibacterial activity (2017)
Bueno-Silva, Bruno; Marsola, Alexandre; Ikegaki, Masaharu; Alencar, Severino Matias de; Rosalen, Pedro L
Source: Natural Product Research. Unidade: ESALQ
Subjects: ABELHAS, AGENTES ANTIMICROBIANOS, COMPOSTOS FENÓLICOS, PRÓPOLIS
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ABNT
BUENO-SILVA, Bruno et al. The effect of seasons on Brazilian red propolis and its botanical source: chemical composition and antibacterial activity. Natural Product Research, v. 31, n. 11, p. 1318-1324, 2017Tradução . . Disponível em: https://doi.org/10.1080/14786419.2016.1239088. Acesso em: 03 nov. 2024.
APA
Bueno-Silva, B., Marsola, A., Ikegaki, M., Alencar, S. M. de, & Rosalen, P. L. (2017). The effect of seasons on Brazilian red propolis and its botanical source: chemical composition and antibacterial activity. Natural Product Research, 31( 11), 1318-1324. doi:10.1080/14786419.2016.1239088
NLM
Bueno-Silva B, Marsola A, Ikegaki M, Alencar SM de, Rosalen PL. The effect of seasons on Brazilian red propolis and its botanical source: chemical composition and antibacterial activity [Internet]. Natural Product Research. 2017 ; 31( 11): 1318-1324.[citado 2024 nov. 03 ] Available from: https://doi.org/10.1080/14786419.2016.1239088
Vancouver
Bueno-Silva B, Marsola A, Ikegaki M, Alencar SM de, Rosalen PL. The effect of seasons on Brazilian red propolis and its botanical source: chemical composition and antibacterial activity [Internet]. Natural Product Research. 2017 ; 31( 11): 1318-1324.[citado 2024 nov. 03 ] Available from: https://doi.org/10.1080/14786419.2016.1239088
Artigo de periodico
Inhibition of Streptococcus mutans biofilm accumulation and development of dental caries in vivo by 7-epiclusianone and fluoride (2010)
Murata, Ramiro M; Branco-de-Almeida, Luciana S; Franco, Eliane M; Yatsuda, Regiane; Santos, Marcelo H. dos; Alencar, Severino Matias de ; Koo, Hyun; Rosalen, Pedro L
Source: Biofouling. Unidade: ESALQ
Subjects: BIOFILMES, CÁRIE DENTÁRIA, FLUORETO, INIBIDORES QUÍMICOS, POLISSACARÍDEOS, STREPTOCOCCUS MUTANS
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ABNT
MURATA, Ramiro M et al. Inhibition of Streptococcus mutans biofilm accumulation and development of dental caries in vivo by 7-epiclusianone and fluoride. Biofouling, v. 26, n. 7, p. 865–872, 2010Tradução . . Disponível em: https://doi.org/10.1080/08927014.2010.527435. Acesso em: 03 nov. 2024.
APA
Murata, R. M., Branco-de-Almeida, L. S., Franco, E. M., Yatsuda, R., Santos, M. H. dos, Alencar, S. M. de, et al. (2010). Inhibition of Streptococcus mutans biofilm accumulation and development of dental caries in vivo by 7-epiclusianone and fluoride. Biofouling, 26( 7), 865–872. doi:10.1080/08927014.2010.527435
NLM
Murata RM, Branco-de-Almeida LS, Franco EM, Yatsuda R, Santos MH dos, Alencar SM de, Koo H, Rosalen PL. Inhibition of Streptococcus mutans biofilm accumulation and development of dental caries in vivo by 7-epiclusianone and fluoride [Internet]. Biofouling. 2010 ; 26( 7): 865–872.[citado 2024 nov. 03 ] Available from: https://doi.org/10.1080/08927014.2010.527435
Vancouver
Murata RM, Branco-de-Almeida LS, Franco EM, Yatsuda R, Santos MH dos, Alencar SM de, Koo H, Rosalen PL. Inhibition of Streptococcus mutans biofilm accumulation and development of dental caries in vivo by 7-epiclusianone and fluoride [Internet]. Biofouling. 2010 ; 26( 7): 865–872.[citado 2024 nov. 03 ] Available from: https://doi.org/10.1080/08927014.2010.527435
Artigo de periodico
Chemical composition and botanical origin of red propolis, a new type of brazilian propolis (2008)
Silva, Bruno B; Rosalen, Pedro L; Cury, Jaime A; Ikegaki, Masaharu; Souza, Vinícius Castro ; Esteves, Alessandro; Alencar, Severino Matias
Source: Evidence-Based Complementary and Alternative Medicine. Unidade: ESALQ
Subjects: COMPOSIÇÃO QUÍMICA, ISOFLAVONAS, PRÓPOLIS, RESINAS VEGETAIS
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ABNT
SILVA, Bruno B et al. Chemical composition and botanical origin of red propolis, a new type of brazilian propolis. Evidence-Based Complementary and Alternative Medicine, v. 5, n. 3, p. 313-316, 2008Tradução . . Disponível em: https://doi.org/10.1093/ecam/nem059. Acesso em: 03 nov. 2024.
APA
Silva, B. B., Rosalen, P. L., Cury, J. A., Ikegaki, M., Souza, V. C., Esteves, A., & Alencar, S. M. (2008). Chemical composition and botanical origin of red propolis, a new type of brazilian propolis. Evidence-Based Complementary and Alternative Medicine, 5( 3), 313-316. doi:10.1093/ecam/nem059
NLM
Silva BB, Rosalen PL, Cury JA, Ikegaki M, Souza VC, Esteves A, Alencar SM. Chemical composition and botanical origin of red propolis, a new type of brazilian propolis [Internet]. Evidence-Based Complementary and Alternative Medicine. 2008 ; 5( 3): 313-316.[citado 2024 nov. 03 ] Available from: https://doi.org/10.1093/ecam/nem059
Vancouver
Silva BB, Rosalen PL, Cury JA, Ikegaki M, Souza VC, Esteves A, Alencar SM. Chemical composition and botanical origin of red propolis, a new type of brazilian propolis [Internet]. Evidence-Based Complementary and Alternative Medicine. 2008 ; 5( 3): 313-316.[citado 2024 nov. 03 ] Available from: https://doi.org/10.1093/ecam/nem059

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