Silva-Neto, José Machado da; Covre, Elizabete Aparecida; Rosa, Beatriz Costa; Ceccato-Antonini, Sandra Regina 
Source: Brazilian Journal of Chemical Engineering. Unidade: ESALQ
Subjects: ÁCIDO SULFÚRICO, CALDO DE CANA, ETANOL, FERMENTAÇÃO ALCOÓLICA, LACTOBACILLUS, LEVEDURAS, SACCHAROMYCES
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SILVA-NETO, José Machado da et al. Can ethanol partially or fully replace sulfuric acid in the acid wash step of bioethanol production to fight contamination by Lactobacillus fermentum?. Brazilian Journal of Chemical Engineering, v. 37, p. 323-332, 2020Tradução . . Disponível em: https://doi.org/10.1007/s43153-020-00033-x. Acesso em: 17 nov. 2024.APA
Silva-Neto, J. M. da, Covre, E. A., Rosa, B. C., & Ceccato-Antonini, S. R. (2020). Can ethanol partially or fully replace sulfuric acid in the acid wash step of bioethanol production to fight contamination by Lactobacillus fermentum? Brazilian Journal of Chemical Engineering, 37, 323-332. doi:10.1007/s43153-020-00033-xNLM
Silva-Neto JM da, Covre EA, Rosa BC, Ceccato-Antonini SR. Can ethanol partially or fully replace sulfuric acid in the acid wash step of bioethanol production to fight contamination by Lactobacillus fermentum? [Internet]. Brazilian Journal of Chemical Engineering. 2020 ; 37 323-332.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1007/s43153-020-00033-xVancouver
Silva-Neto JM da, Covre EA, Rosa BC, Ceccato-Antonini SR. Can ethanol partially or fully replace sulfuric acid in the acid wash step of bioethanol production to fight contamination by Lactobacillus fermentum? [Internet]. Brazilian Journal of Chemical Engineering. 2020 ; 37 323-332.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1007/s43153-020-00033-x
