Mechanical, water vapor barrier and thermal properties of gelatin based edible films (2001)
Source: Food Hydrocolloids. Unidade: FZEA
Subjects: CONSERVAÇÃO DE ALIMENTOS, EMBALAGENS DE ALIMENTOS
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ABNT
SOBRAL, Paulo José do Amaral et al. Mechanical, water vapor barrier and thermal properties of gelatin based edible films. Food Hydrocolloids, v. 15, n. 4-6, p. 423-432, 2001Tradução . . Disponível em: https://doi.org/10.1016/s0268-005x(01)00061-3. Acesso em: 11 jun. 2024.APA
Sobral, P. J. do A., Menegalli, F. C., Hubinger, M. D., & Roques, M. A. (2001). Mechanical, water vapor barrier and thermal properties of gelatin based edible films. Food Hydrocolloids, 15( 4-6), 423-432. doi:10.1016/s0268-005x(01)00061-3NLM
Sobral PJ do A, Menegalli FC, Hubinger MD, Roques MA. Mechanical, water vapor barrier and thermal properties of gelatin based edible films [Internet]. Food Hydrocolloids. 2001 ; 15( 4-6): 423-432.[citado 2024 jun. 11 ] Available from: https://doi.org/10.1016/s0268-005x(01)00061-3Vancouver
Sobral PJ do A, Menegalli FC, Hubinger MD, Roques MA. Mechanical, water vapor barrier and thermal properties of gelatin based edible films [Internet]. Food Hydrocolloids. 2001 ; 15( 4-6): 423-432.[citado 2024 jun. 11 ] Available from: https://doi.org/10.1016/s0268-005x(01)00061-3
