Rodrigues, Heber; Rolaz, Julien; Franco-Luesma, Ernesto; Sáenz-Navajas, María-Pilar; Behrens, Jorge Herman 
; Valentin, Dominique; Depetris-Chauvin, Nicolas
Source: Food Research International. Unidade: ESALQ
Subjects: EXPORTAÇÃO, FEIRAS, VINHO
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RODRIGUES, Heber et al. How the country-of-origin impacts wine traders’ mental representation about wines: A study in a world wine trade fair. Food Research International, v. 137, p. 1-7, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2020.109480. Acesso em: 13 out. 2024.APA
Rodrigues, H., Rolaz, J., Franco-Luesma, E., Sáenz-Navajas, M. -P., Behrens, J. H., Valentin, D., & Depetris-Chauvin, N. (2020). How the country-of-origin impacts wine traders’ mental representation about wines: A study in a world wine trade fair. Food Research International, 137, 1-7. doi:10.1016/j.foodres.2020.109480NLM
Rodrigues H, Rolaz J, Franco-Luesma E, Sáenz-Navajas M-P, Behrens JH, Valentin D, Depetris-Chauvin N. How the country-of-origin impacts wine traders’ mental representation about wines: A study in a world wine trade fair [Internet]. Food Research International. 2020 ; 137 1-7.[citado 2024 out. 13 ] Available from: https://doi.org/10.1016/j.foodres.2020.109480Vancouver
Rodrigues H, Rolaz J, Franco-Luesma E, Sáenz-Navajas M-P, Behrens JH, Valentin D, Depetris-Chauvin N. How the country-of-origin impacts wine traders’ mental representation about wines: A study in a world wine trade fair [Internet]. Food Research International. 2020 ; 137 1-7.[citado 2024 out. 13 ] Available from: https://doi.org/10.1016/j.foodres.2020.109480
