Source: Food and Bioprocess Technology. Unidade: FZEA
Subjects: PITANGA, EXTRATOS (FORMAS FARMACÊUTICAS), FILMES COMESTÍVEIS, ANTIOXIDANTES
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LUCIANO, Carla Giovana et al. Bi-layer gelatin film: activating film by incorporation of "Pitanga" leaf hydroethanolic extract and/or nisin in the second layer. Food and Bioprocess Technology, v. 14, n. Ja 2021, p. 106-119, 2021Tradução . . Disponível em: https://doi.org/10.1007/s11947-017-2016-y. Acesso em: 09 out. 2024.APA
Luciano, C. G., Rodrigues, M. M., Lourenço, R. V., Bittante, A. M. Q. B., Fernandes, A. M., & Sobral, P. J. do A. (2021). Bi-layer gelatin film: activating film by incorporation of "Pitanga" leaf hydroethanolic extract and/or nisin in the second layer. Food and Bioprocess Technology, 14( Ja 2021), 106-119. doi:10.1007/s11947-017-2016-yNLM
Luciano CG, Rodrigues MM, Lourenço RV, Bittante AMQB, Fernandes AM, Sobral PJ do A. Bi-layer gelatin film: activating film by incorporation of "Pitanga" leaf hydroethanolic extract and/or nisin in the second layer [Internet]. Food and Bioprocess Technology. 2021 ; 14( Ja 2021): 106-119.[citado 2024 out. 09 ] Available from: https://doi.org/10.1007/s11947-017-2016-yVancouver
Luciano CG, Rodrigues MM, Lourenço RV, Bittante AMQB, Fernandes AM, Sobral PJ do A. Bi-layer gelatin film: activating film by incorporation of "Pitanga" leaf hydroethanolic extract and/or nisin in the second layer [Internet]. Food and Bioprocess Technology. 2021 ; 14( Ja 2021): 106-119.[citado 2024 out. 09 ] Available from: https://doi.org/10.1007/s11947-017-2016-y