Rodrigues, Livia Penna Firme; Carvalho, Raissa Costa Carvalho; Maciel, Agatha; Otanasio, Polyanna Nunes; Garavello, Maria Elisa de Paula Eduardo 
; Nardoto, Gabriela Bielefeld
Source: Ecology of Food and Nutrition. Unidade: ESALQ
Subjects: CONSUMO DE ALIMENTOS, SEGURANÇA ALIMENTAR
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ABNT
RODRIGUES, Livia Penna Firme et al. Food insecurity in urban and rural areas in Central Brazil: transition from locally produced foods to processed items. Ecology of Food and Nutrition, v. 55, n. 4, p. 365–377, 2016Tradução . . Disponível em: https://doi.org/10.1080/03670244.2016.1188090. Acesso em: 06 nov. 2024.APA
Rodrigues, L. P. F., Carvalho, R. C. C., Maciel, A., Otanasio, P. N., Garavello, M. E. de P. E., & Nardoto, G. B. (2016). Food insecurity in urban and rural areas in Central Brazil: transition from locally produced foods to processed items. Ecology of Food and Nutrition, 55( 4), 365–377. doi:10.1080/03670244.2016.1188090NLM
Rodrigues LPF, Carvalho RCC, Maciel A, Otanasio PN, Garavello ME de PE, Nardoto GB. Food insecurity in urban and rural areas in Central Brazil: transition from locally produced foods to processed items [Internet]. Ecology of Food and Nutrition. 2016 ; 55( 4): 365–377.[citado 2024 nov. 06 ] Available from: https://doi.org/10.1080/03670244.2016.1188090Vancouver
Rodrigues LPF, Carvalho RCC, Maciel A, Otanasio PN, Garavello ME de PE, Nardoto GB. Food insecurity in urban and rural areas in Central Brazil: transition from locally produced foods to processed items [Internet]. Ecology of Food and Nutrition. 2016 ; 55( 4): 365–377.[citado 2024 nov. 06 ] Available from: https://doi.org/10.1080/03670244.2016.1188090
