Petrolli, Tiago Goulart; Junqueira, Otto Mack; Domingues, Carla Heloisa de Faria; Pereira, Angélica Simone Cravo 
; Santos, Elaine Talita; Rocha, Ricardo Xavier da
Source: Brazilian Journal of Poultry Science. Unidade: FMVZ
Subjects: ABATE, CARCAÇA (ANÁLISE), CARNES E DERIVADOS (ANÁLISE), FRANGOS DE CORTE
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PETROLLI, Tiago Goulart et al. Effects of the addition of glucose, sodium bicarbonate, and vitamin E to the drinking water of pre-slaughter broiler chickens on carcass yield, gastric emptying and meat quality. Brazilian Journal of Poultry Science, v. 18, n. 1, p. 29-34, 2016Tradução . . Disponível em: https://doi.org/10.1590/1516-635x1801029-034. Acesso em: 06 nov. 2024.APA
Petrolli, T. G., Junqueira, O. M., Domingues, C. H. de F., Pereira, A. S. C., Santos, E. T., & Rocha, R. X. da. (2016). Effects of the addition of glucose, sodium bicarbonate, and vitamin E to the drinking water of pre-slaughter broiler chickens on carcass yield, gastric emptying and meat quality. Brazilian Journal of Poultry Science, 18( 1), 29-34. doi:10.1590/1516-635x1801029-034NLM
Petrolli TG, Junqueira OM, Domingues CH de F, Pereira ASC, Santos ET, Rocha RX da. Effects of the addition of glucose, sodium bicarbonate, and vitamin E to the drinking water of pre-slaughter broiler chickens on carcass yield, gastric emptying and meat quality [Internet]. Brazilian Journal of Poultry Science. 2016 ; 18( 1): 29-34.[citado 2024 nov. 06 ] Available from: https://doi.org/10.1590/1516-635x1801029-034Vancouver
Petrolli TG, Junqueira OM, Domingues CH de F, Pereira ASC, Santos ET, Rocha RX da. Effects of the addition of glucose, sodium bicarbonate, and vitamin E to the drinking water of pre-slaughter broiler chickens on carcass yield, gastric emptying and meat quality [Internet]. Brazilian Journal of Poultry Science. 2016 ; 18( 1): 29-34.[citado 2024 nov. 06 ] Available from: https://doi.org/10.1590/1516-635x1801029-034
