Source: International Journal of Food Science & Technology. Unidade: FZEA
Subjects: SACAROSE, LIPOSSOMOS, FOSFOLIPÍDEOS, MICROENCAPSULAÇÃO, ENGENHARIA DE ALIMENTOS
ABNT
SILVA, Guilherme de Sousa et al. Characterisation of curcumin-loaded proliposomes produced by coating of micronised sucrose and hydration of phospholipid powders to obtain multilamellar liposomes. International Journal of Food Science & Technology, v. 52, n. 3, p. 772-780, 2017Tradução . . Disponível em: https://doi.org/10.1111/ijfs.13334. Acesso em: 20 out. 2024.APA
Silva, G. de S., Jange, C. G., Rocha, J. S. de S., Chaves, M. A., & Pinho, S. C. de. (2017). Characterisation of curcumin-loaded proliposomes produced by coating of micronised sucrose and hydration of phospholipid powders to obtain multilamellar liposomes. International Journal of Food Science & Technology, 52( 3), 772-780. doi:10.1111/ijfs.13334NLM
Silva G de S, Jange CG, Rocha JS de S, Chaves MA, Pinho SC de. Characterisation of curcumin-loaded proliposomes produced by coating of micronised sucrose and hydration of phospholipid powders to obtain multilamellar liposomes [Internet]. International Journal of Food Science & Technology. 2017 ; 52( 3): 772-780.[citado 2024 out. 20 ] Available from: https://doi.org/10.1111/ijfs.13334Vancouver
Silva G de S, Jange CG, Rocha JS de S, Chaves MA, Pinho SC de. Characterisation of curcumin-loaded proliposomes produced by coating of micronised sucrose and hydration of phospholipid powders to obtain multilamellar liposomes [Internet]. International Journal of Food Science & Technology. 2017 ; 52( 3): 772-780.[citado 2024 out. 20 ] Available from: https://doi.org/10.1111/ijfs.13334