ReP USP - Resultado da busca

Artigo de periodico
Evaluation of the effect of increasing the organic load in the thermophilic co-fermentation of sugarcane industry by-products on hydrogen, ethanol and lactic acid generation (2024)
Ribeiro, Alexandre Rodrigues; Devens, Kauanna Uyara; Camargo, Franciele Pereira; Sakamoto, Isabel Kimiko ; Varesche, Maria Bernadete Amancio ; Silva, Edson Luiz
Source: International Journal of Hydrogen Energy. Unidade: EESC
Subjects: FERMENTAÇÃO, ÁGUAS RESIDUÁRIAS, REATORES ANAERÓBIOS, ENGENHARIA HIDRÁULICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
RIBEIRO, Alexandre Rodrigues et al. Evaluation of the effect of increasing the organic load in the thermophilic co-fermentation of sugarcane industry by-products on hydrogen, ethanol and lactic acid generation. International Journal of Hydrogen Energy, v. 57, p. 549-561, 2024Tradução . . Disponível em: https://dx.doi.org/10.1016/j.ijhydene.2024.01.028. Acesso em: 04 nov. 2024.
APA
Ribeiro, A. R., Devens, K. U., Camargo, F. P., Sakamoto, I. K., Varesche, M. B. A., & Silva, E. L. (2024). Evaluation of the effect of increasing the organic load in the thermophilic co-fermentation of sugarcane industry by-products on hydrogen, ethanol and lactic acid generation. International Journal of Hydrogen Energy, 57, 549-561. doi:10.1016/j.ijhydene.2024.01.028
NLM
Ribeiro AR, Devens KU, Camargo FP, Sakamoto IK, Varesche MBA, Silva EL. Evaluation of the effect of increasing the organic load in the thermophilic co-fermentation of sugarcane industry by-products on hydrogen, ethanol and lactic acid generation [Internet]. International Journal of Hydrogen Energy. 2024 ; 57 549-561.[citado 2024 nov. 04 ] Available from: https://dx.doi.org/10.1016/j.ijhydene.2024.01.028
Vancouver
Ribeiro AR, Devens KU, Camargo FP, Sakamoto IK, Varesche MBA, Silva EL. Evaluation of the effect of increasing the organic load in the thermophilic co-fermentation of sugarcane industry by-products on hydrogen, ethanol and lactic acid generation [Internet]. International Journal of Hydrogen Energy. 2024 ; 57 549-561.[citado 2024 nov. 04 ] Available from: https://dx.doi.org/10.1016/j.ijhydene.2024.01.028
Artigo de periodico
Unlocking potential: exploring the methane production potential in anaerobic co-digestion of cassava wastewater and glycerol (2024)
Devens, Kauanna Uyara; Ribeiro, Alexandre Rodrigues; Camargo, Franciele Pereira; Sakamoto, Isabel Kimiko ; Varesche, Maria Bernadete Amancio ; Silva, Edson Luiz da
Source: Journal of Environmental Chemical Engineering. Unidade: EESC
Subjects: DIGESTÃO ANAERÓBIA, ÁGUAS RESIDUÁRIAS, RESÍDUOS AGRÍCOLAS, ENGENHARIA HIDRÁULICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
DEVENS, Kauanna Uyara et al. Unlocking potential: exploring the methane production potential in anaerobic co-digestion of cassava wastewater and glycerol. Journal of Environmental Chemical Engineering, v. 12, p. 1-11, 2024Tradução . . Disponível em: http://dx.doi.org/10.1016/j.jece.2024.113043. Acesso em: 04 nov. 2024.
APA
Devens, K. U., Ribeiro, A. R., Camargo, F. P., Sakamoto, I. K., Varesche, M. B. A., & Silva, E. L. da. (2024). Unlocking potential: exploring the methane production potential in anaerobic co-digestion of cassava wastewater and glycerol. Journal of Environmental Chemical Engineering, 12, 1-11. doi:10.1016/j.jece.2024.113043
NLM
Devens KU, Ribeiro AR, Camargo FP, Sakamoto IK, Varesche MBA, Silva EL da. Unlocking potential: exploring the methane production potential in anaerobic co-digestion of cassava wastewater and glycerol [Internet]. Journal of Environmental Chemical Engineering. 2024 ; 12 1-11.[citado 2024 nov. 04 ] Available from: http://dx.doi.org/10.1016/j.jece.2024.113043
Vancouver
Devens KU, Ribeiro AR, Camargo FP, Sakamoto IK, Varesche MBA, Silva EL da. Unlocking potential: exploring the methane production potential in anaerobic co-digestion of cassava wastewater and glycerol [Internet]. Journal of Environmental Chemical Engineering. 2024 ; 12 1-11.[citado 2024 nov. 04 ] Available from: http://dx.doi.org/10.1016/j.jece.2024.113043
Artigo de periodico
Synergizing sugarcane waste valorization: optimization of two-stage anaerobic co-digestion for enhanced methane recovery and organic matter removal (2024)
Ribeiro, Alexandre Rodrigues; Devens, Kauanna Uyara; Camargo, Franciele Pereira ; Sakamoto, Isabel Kimiko ; Varesche, Maria Bernadete Amancio ; Silva, Edson Luiz
Source: Industrial Crops and Products. Unidade: EESC
Subjects: DIGESTÃO ANAERÓBIA, FONTES RENOVÁVEIS DE ENERGIA, CANA-DE-AÇÚCAR, ENGENHARIA HIDRÁULICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
RIBEIRO, Alexandre Rodrigues et al. Synergizing sugarcane waste valorization: optimization of two-stage anaerobic co-digestion for enhanced methane recovery and organic matter removal. Industrial Crops and Products, v. 221, p. 1-13, 2024Tradução . . Disponível em: https://dx.doi.org/10.1016/j.indcrop.2024.119297. Acesso em: 04 nov. 2024.
APA
Ribeiro, A. R., Devens, K. U., Camargo, F. P., Sakamoto, I. K., Varesche, M. B. A., & Silva, E. L. (2024). Synergizing sugarcane waste valorization: optimization of two-stage anaerobic co-digestion for enhanced methane recovery and organic matter removal. Industrial Crops and Products, 221, 1-13. doi:10.1016/j.indcrop.2024.119297
NLM
Ribeiro AR, Devens KU, Camargo FP, Sakamoto IK, Varesche MBA, Silva EL. Synergizing sugarcane waste valorization: optimization of two-stage anaerobic co-digestion for enhanced methane recovery and organic matter removal [Internet]. Industrial Crops and Products. 2024 ; 221 1-13.[citado 2024 nov. 04 ] Available from: https://dx.doi.org/10.1016/j.indcrop.2024.119297
Vancouver
Ribeiro AR, Devens KU, Camargo FP, Sakamoto IK, Varesche MBA, Silva EL. Synergizing sugarcane waste valorization: optimization of two-stage anaerobic co-digestion for enhanced methane recovery and organic matter removal [Internet]. Industrial Crops and Products. 2024 ; 221 1-13.[citado 2024 nov. 04 ] Available from: https://dx.doi.org/10.1016/j.indcrop.2024.119297
Artigo de periodico
Harnessing the energy potential and value-added products from the treatment of sugarcane vinasse: maximizing methane production through co-digestion with sugarcane molasses and enhanced organic loading (2024)
Ribeiro, Alexandre Rodrigues; Devens, Kauanna Uyara; Camargo, Franciele Pereira ; Sakamoto, Isabel Kimiko ; Varesche, Maria Bernadete Amancio ; Silva, Edson Luiz
Source: Applied Biochemistry and Biotechnology. Unidade: EESC
Subjects: MELAÇO, DIGESTÃO ANAERÓBIA, METANO, ENGENHARIA HIDRÁULICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
RIBEIRO, Alexandre Rodrigues et al. Harnessing the energy potential and value-added products from the treatment of sugarcane vinasse: maximizing methane production through co-digestion with sugarcane molasses and enhanced organic loading. Applied Biochemistry and Biotechnology, p. 1-25, 2024Tradução . . Disponível em: http://dx.doi.org/10.1007/s12010-024-05078-z. Acesso em: 04 nov. 2024.
APA
Ribeiro, A. R., Devens, K. U., Camargo, F. P., Sakamoto, I. K., Varesche, M. B. A., & Silva, E. L. (2024). Harnessing the energy potential and value-added products from the treatment of sugarcane vinasse: maximizing methane production through co-digestion with sugarcane molasses and enhanced organic loading. Applied Biochemistry and Biotechnology, 1-25. doi:10.1007/s12010-024-05078-z
NLM
Ribeiro AR, Devens KU, Camargo FP, Sakamoto IK, Varesche MBA, Silva EL. Harnessing the energy potential and value-added products from the treatment of sugarcane vinasse: maximizing methane production through co-digestion with sugarcane molasses and enhanced organic loading [Internet]. Applied Biochemistry and Biotechnology. 2024 ; 1-25.[citado 2024 nov. 04 ] Available from: http://dx.doi.org/10.1007/s12010-024-05078-z
Vancouver
Ribeiro AR, Devens KU, Camargo FP, Sakamoto IK, Varesche MBA, Silva EL. Harnessing the energy potential and value-added products from the treatment of sugarcane vinasse: maximizing methane production through co-digestion with sugarcane molasses and enhanced organic loading [Internet]. Applied Biochemistry and Biotechnology. 2024 ; 1-25.[citado 2024 nov. 04 ] Available from: http://dx.doi.org/10.1007/s12010-024-05078-z

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