Nunes, Ramom Rachide; Pigatin, Lívia Botacini Favoretto; Ticiane Silva Oliveira; Bontempi, Rhaissa Mecca; Rezende, Maria Olimpia de Oliveira 
Source: International Journal of Recycling of Organic Waste in Agriculture. Unidade: IQSC
Subjects: VERMICOMPOSTAGEM, CURTUME
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NUNES, Ramom Rachide et al. Vermicomposted tannery wastes in the organic cultivation of sweet pepper: growth, nutritive value and production. International Journal of Recycling of Organic Waste in Agriculture, v. 7, n. 4, p. 313-324, 2018Tradução . . Disponível em: https://doi.org/10.1007/s40093-018-0217-7. Acesso em: 23 ago. 2024.APA
Nunes, R. R., Pigatin, L. B. F., Ticiane Silva Oliveira,, Bontempi, R. M., & Rezende, M. O. de O. (2018). Vermicomposted tannery wastes in the organic cultivation of sweet pepper: growth, nutritive value and production. International Journal of Recycling of Organic Waste in Agriculture, 7( 4), 313-324. doi:10.1007/s40093-018-0217-7NLM
Nunes RR, Pigatin LBF, Ticiane Silva Oliveira, Bontempi RM, Rezende MO de O. Vermicomposted tannery wastes in the organic cultivation of sweet pepper: growth, nutritive value and production [Internet]. International Journal of Recycling of Organic Waste in Agriculture. 2018 ;7( 4): 313-324.[citado 2024 ago. 23 ] Available from: https://doi.org/10.1007/s40093-018-0217-7Vancouver
Nunes RR, Pigatin LBF, Ticiane Silva Oliveira, Bontempi RM, Rezende MO de O. Vermicomposted tannery wastes in the organic cultivation of sweet pepper: growth, nutritive value and production [Internet]. International Journal of Recycling of Organic Waste in Agriculture. 2018 ;7( 4): 313-324.[citado 2024 ago. 23 ] Available from: https://doi.org/10.1007/s40093-018-0217-7
