Exportar registro bibliográfico


Metrics:

Vermicomposted tannery wastes in the organic cultivation of sweet pepper: growth, nutritive value and production (2018)

  • Authors:
  • USP affiliated authors: REZENDE, MARIA OLIMPIA DE OLIVEIRA - IQSC
  • Unidades: IQSC
  • DOI: 10.1007/s40093-018-0217-7
  • Subjects: VERMICOMPOSTAGEM; CURTUME
  • Keywords: Tannery wastes; Waste management
  • Agências de fomento:
  • Language: Inglês
  • Imprenta:
  • Source:
  • Online source accessDOI
    Informações sobre o DOI: 10.1007/s40093-018-0217-7 (Fonte: oaDOI API)
    • Este periódico é de acesso aberto
    • Este artigo é de acesso aberto
    • URL de acesso aberto
    • Cor do Acesso Aberto: gold
    • Licença: cc-by

    How to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

    • ABNT

      NUNES, Ramom Rachide; PIGATIN, Lívia Botacini Favoretto; TICIANE SILVA OLIVEIRA,; BONTEMPI, Rhaissa Mecca; REZENDE, Maria Olímpia de Oliveira. Vermicomposted tannery wastes in the organic cultivation of sweet pepper: growth, nutritive value and production. International Journal of Recycling of Organic Waste in Agriculture, Heidelberg, Springer, v. 7, n. 4, p. 313-324, 2018. Disponível em: < https://link.springer.com/article/10.1007/s40093-018-0217-7#aboutcontent > DOI: 10.1007/s40093-018-0217-7.
    • APA

      Nunes, R. R., Pigatin, L. B. F., Ticiane Silva Oliveira,, Bontempi, R. M., & Rezende, M. O. de O. (2018). Vermicomposted tannery wastes in the organic cultivation of sweet pepper: growth, nutritive value and production. International Journal of Recycling of Organic Waste in Agriculture, 7( 4), 313-324. doi:10.1007/s40093-018-0217-7
    • NLM

      Nunes RR, Pigatin LBF, Ticiane Silva Oliveira, Bontempi RM, Rezende MO de O. Vermicomposted tannery wastes in the organic cultivation of sweet pepper: growth, nutritive value and production [Internet]. International Journal of Recycling of Organic Waste in Agriculture. 2018 ;7( 4): 313-324.Available from: https://link.springer.com/article/10.1007/s40093-018-0217-7#aboutcontent
    • Vancouver

      Nunes RR, Pigatin LBF, Ticiane Silva Oliveira, Bontempi RM, Rezende MO de O. Vermicomposted tannery wastes in the organic cultivation of sweet pepper: growth, nutritive value and production [Internet]. International Journal of Recycling of Organic Waste in Agriculture. 2018 ;7( 4): 313-324.Available from: https://link.springer.com/article/10.1007/s40093-018-0217-7#aboutcontent

    Referências citadas na obra
    Abul-Soud MA, Emam MSA, Abdrabbo MAA et al (2014) Sustainable urban horticulture of sweet pepper via vermicomposting in summer. J Adv Agric 3:110–122. https://doi.org/10.13140/RG.2.1.1491.9201
    Aguilera-Gomez L, Davies FT Jr, Olalde-Portugal V et al (1999) Influence of phosphorus and endomycorrhiza (Glomus intraradices) on gas exchange and plant growth of chile ancho pepper (Capsicum annuum L. cv. San Luis). Photosynthetica 36:441–449. https://doi.org/10.1023/A:1007032320951
    Aira M, Sampedro L, Monroy F, Domínguez J (2008) Detritivorous earthworms directly modify the structure, thus altering the functioning of a microdecomposer food web. Soil Biol Biochem 40:2511–2516. https://doi.org/10.1016/j.soilbio.2008.06.010
    Albuquerque FS, Silva EFF, Albuquerque Filho JAC, Nunes MFFN (2011) Growth and yield of sweet pepper fertigated under different irrigation depths and potassium doses. Rev Bras Eng Agrícola e Ambient 15:686–694. https://doi.org/10.1590/S1415-43662011000700006
    Arancon NQ, Edwards CA, Lee S, Byrne R (2006) Effects of humic acids from vermicomposts on plant growth. Eur J Soil Biol 42:S65–S69. https://doi.org/10.1016/j.ejsobi.2006.06.004
    Bachman GR, Metzger JD (2008) Growth of bedding plants in commercial potting substrate amended with vermicompost. Bioresour Technol 99:3155–3161. https://doi.org/10.1016/j.biortech.2007.05.069
    Belay AA (2010) Impacts of chromium from tannery effluent and evaluation of alternative treatment options. J Environ Prot 01:53–58. https://doi.org/10.4236/jep.2010.11007
    Canellas LP, Santos GA (2005) Humosfera. CCTA/UENF, Campos dos Goytacazes
    CETESB (2005) Curtumes. Companhia Ambiental do Estado de São Paulo, São Paulo
    Dixit S, Yadav A, Dwivedi PD, Das M (2015) Toxic hazards of leather industry and technologies to combat threat: a review. J Clean Prod 87:39–49. https://doi.org/10.1016/j.jclepro.2014.10.017
    EMBRAPA (2017) Manual de métodos de análise de solo. EMBRAPA Solos, Rio de Janeiro
    EMBRAPA (2018) Sistema brasileiro de classificação de solos. EMBRAPA Solos, Rio de Janeiro
    Epstein E (1997) The science of composting. Technomic Publishing Company, Lancaster
    Epstein E, Bloom AJ (2006) Nutrição mineral de plantas: princípios e perspectivas. Editora Planta, Londrina
    Faquin V (2005) Nutrição mineral de plantas. Editora UFLA, Lavras
    Fontes PCR (2006) Diagnóstico do estado nutricional das plantas. UFV, Viçosa
    Gopinath KA, Saha S, Mina BL et al (2009) Bell pepper yield and soil properties during conversion from conventional to organic production in Indian Himalayas. Sci Hortic (Amst) 122:339–345. https://doi.org/10.1016/j.scienta.2009.05.016
    Gropper SS, Smith JL, Groff J (2009) Advanced nutrition and human metabolism. Cengage Learning, Boston
    Herman MAB, Nault BA, Smart CD (2008) Effects of plant growth-promoting rhizobacteria on bell pepper production and green peach aphid infestations in New York. Crop Prot 27:996–1002. https://doi.org/10.1016/j.cropro.2007.12.004
    Hua Y, Clark S, Ren J, Sreejayan N (2012) Molecular mechanisms of chromium in alleviating insulin resistance. J Nutr Biochem 23:313–319. https://doi.org/10.1016/j.jnutbio.2011.11.001
    Huges HBN (1980) The biology of polluted waters. University Press, Liverpool
    ISO 10390 (1994) Soil quality: determination of pH. International Organization for Standardization, Genebra
    ISO 10694 (1995) Soil quality: determination of organic and total carbon after dry combustion (elementary analysis). International Organization for Standardization, Genebra
    ISO 11260 (1994) Soil quality: determination of effective cation exchange capacity and base saturation level using barium chloride solution. International Organization for Standardization, Genebra
    Karimi H, Mokhtari M, Salehi F et al (2017) Changes in microbial pathogen dynamics during vermicomposting mixture of cow manure–organic solid waste and cow manure–sewage sludge. Int J Recycl Org Waste Agric 6:57–61. https://doi.org/10.1007/s40093-016-0152-4
    Kaur A, Singh J, Vig AP et al (2010) Cocomposting with and without Eisenia fetida for conversion of toxic paper mill sludge to a soil conditioner. Bioresour Technol 101:8192–8198. https://doi.org/10.1016/j.biortech.2010.05.041
    Kenyangi A, Blok W (2013) Vermicompost as a component in potting mixes for growth promotion in ornamental plants. Rwanda J 28:53–63. https://doi.org/10.4314/rj.v28i0.4
    Llaven MAO, Jimenez JLG, Coro BIC et al (2008) Fruit characteristics of bell pepper cultivated in sheep manure vermicompost substituted soil. J Plant Nutr 31:1585–1598. https://doi.org/10.1080/01904160802244738
    Lorenzeni MZ, Rezende R, Souza AHCS et al (2015) Estimativa da área foliar em função das dimensões lineares da folha de pimentão. In: XLIV Congresso Brasileiro de Engenharia Agrícola, São Pedro
    Makkar C, Singh J, Parkash C (2017) Vermicompost and vermiwash as supplement to improve seedling, plant growth and yield in Linum usitassimum L. for organic agriculture. Int J Recycl Org Waste Agric 6:203–218. https://doi.org/10.1007/s40093-017-0168-4
    Malavolta E (1980) Elementos de nutrição mineral de plantas. Ceres, São Paulo
    Malavolta E, Vitti GC, Oliveira SA (1997) Avaliação do estado nutricional das plantas: princípios e aplicações. POTAFOS, Piracicaba
    Marti HR, Mills HA (1991) Calcium uptake and concentration in bell pepper plants as influenced by nitrogen form and stages of development. J Plant Nutr 14:1177–1185. https://doi.org/10.1080/01904169109364276
    Ndegwa PM, Thompson SA, Das KC (2000) Effects of stocking density and feeding rate on vermicomposting of biosolids. Bioresour Technol 71:5–12. https://doi.org/10.1016/S0960-8524(99)00055-3
    NEN 5754 (1994) Determination of organic matter content in soil as loss-on-ignition. Netherlands Normalisation Institute, Delft
    NHI (2012) Office of dietary supplements. Dietary supplement fact sheet: chromium. In: National Institutes of Health. http://ods.od.nih.gov . Accessed 30 Nov 2017
    Nunes RR, Bontempi RM, Mendonça G et al (2016) Vermicomposting as an advanced biological treatment for industrial waste from the leather industry (tanneries). J Environ Sci Health Part B 51:271–277. https://doi.org/10.1080/03601234.2015.1128737
    Oliveira JED, Marchini JS (2008) Ciências nutricionais. Sarvier, São Paulo
    Pereira AL (1990) Cultura do pimentão. DNOCS, Fortaleza
    Ramesh P, Singh M, Panwar NR et al (2006) Response of pigeonpea (Cajanus cajan) varieties to organic manures and their influence on fertility and enzyme activity of soil. Indian J Agric Sci 76:252–254
    Ravindran B, Dinesh SL, Kennedy LJ, Sekaran G (2008) Vermicomposting of solid waste generated from leather industries using epigeic earthworm Eisenia foetida. Appl Biochem Biotechnol 151:480–488. https://doi.org/10.1007/s12010-008-8222-3
    Ribeiro LG, Lopes JC, Martins Filho S, Ramalho SS (2000) Adubação orgânica na produção de pimentão. Hortic Bras 18:134–137. https://doi.org/10.1590/S0102-05362000000200012
    Ricci MSF (1996) Manual de vermicompostagem. EMBRAPA Rondônia, Porto Velho
    Riga P, Anza M (2003) Effect of magnesium deficiency on pepper growth parameters: implications for determination of magnesium critical value. J Plant Nutr 26:1581–1593. https://doi.org/10.1081/PLN-120022367
    Scaglia B, Nunes RR, Rezende MOO et al (2016) Investigating organic molecules responsible of auxin-like activity of humic acid fraction extracted from vermicompost. Sci Total Environ 562:289–295. https://doi.org/10.1016/j.scitotenv.2016.03.212
    Scivittaro WB, Melo AMTA, Tavares M et al (1999) Caracterização de híbridos de pimentão em cultivo protegido. Hortic Bras 17:147–150. https://doi.org/10.1590/S0102-05361999000200014
    Silva MAG, Boaretto AE, Muraoka T et al (2001) Efeito do nitrogênio e potássio na nutrição do pimentão cultivado em ambiente protegido. Rev Bras Ciência do Solo 25:913–922. https://doi.org/10.1590/S0100-06832001000400014
    Silva MAA, Escobedo JF, Galvani E (2002) Influência da cultura do pimentão (Capsicum annuum L.) nos elementos ambientais em ambiente protegido. Irriga 7:230–240. https://doi.org/10.15809/irriga.2002v7n3p230
    Singh RP, Singh P, Araujo ASF et al (2011) Management of urban solid waste: vermicomposting a sustainable option. Resour Conserv Recycl 55:719–729. https://doi.org/10.1016/j.resconrec.2011.02.005
    Swift RS (1996) Organic matter characterization. In: Sparks DL, Page AL, Helmke PA et al (eds) Methods of soil analysis: chemical methods. Soil Science Society of America, Madison, pp 1018–1020
    Thor MY, Harnack L, King D et al (2011) Evaluation of the comprehensiveness and reliability of the chromium composition of foods in the literature. J Food Compost Anal 24:1147–1152. https://doi.org/10.1016/j.jfca.2011.04.006
    Tobiašová E (2011) The effect of organic matter on the structure of soils of different land uses. Soil Tillage Res 114:183–192. https://doi.org/10.1016/j.still.2011.05.003
    Vig AP, Singh J, Wani SH, Dhaliwal SS (2011) Vermicomposting of tannery sludge mixed with cattle dung into valuable manure using earthworm Eisenia fetida (Savigny). Bioresour Technol 102:7941–7945. https://doi.org/10.1016/j.biortech.2011.05.056
    Vique CC, Teissedre PL, Cabanis MT, Cabanis JC (1997) Determination and levels of chromium in French wine and grapes by graphite furnace atomic absorption spectrometry. J Agric Food Chem 45:1808–1811. https://doi.org/10.1021/jf960691b
    Yang J, Lv B, Zhang J, Xing M (2014) Insight into the roles of earthworm in vermicomposting of sewage sludge by determining the water-extracts through chemical and spectroscopic methods. Bioresour Technol 154:94–100. https://doi.org/10.1016/j.biortech.2013.12.023

Digital Library of Intellectual Production of Universidade de São Paulo     2012 - 2020