Effect of field applications of calcium on the quality and storability of peanut oil (1998)
Source: Proceedings. Conference titles: World Conference on Oilseed and Edible Oils Processing. Unidade: ESALQ
Subjects: ARMAZENAGEM DE ALIMENTOS, ALIMENTOS (CONTROLE DE QUALIDADE), ALIMENTOS DE ORIGEM VEGETAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CARPI, S M F e REGITANO-D'ARCE, Marisa Aparecida Bismara. Effect of field applications of calcium on the quality and storability of peanut oil. 1998, Anais.. Champaign: AOCS Press, 1998. . Acesso em: 06 nov. 2024.APA
Carpi, S. M. F., & Regitano-D'Arce, M. A. B. (1998). Effect of field applications of calcium on the quality and storability of peanut oil. In Proceedings. Champaign: AOCS Press.NLM
Carpi SMF, Regitano-D'Arce MAB. Effect of field applications of calcium on the quality and storability of peanut oil. Proceedings. 1998 ;[citado 2024 nov. 06 ]Vancouver
Carpi SMF, Regitano-D'Arce MAB. Effect of field applications of calcium on the quality and storability of peanut oil. Proceedings. 1998 ;[citado 2024 nov. 06 ]
