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Filtros : "Raz, Avraham" Limpar

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  • Artigo de periodico

    The complex biological effects of pectin: galectin-3 targeting as potential human health improvement? (2022)

    Pedrosa, Lucas de Freitas ; Raz, Avraham; Fabi, João Paulo

    Source: Biomolecules. Unidade: FCF

    Subjects: PECTINA, POLISSACARÍDEOS

    Versão PublicadaAcesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

    • ABNT

      PEDROSA, Lucas de Freitas e RAZ, Avraham e FABI, João Paulo. The complex biological effects of pectin: galectin-3 targeting as potential human health improvement?. Biomolecules, v. 12, p. 1-32 art. 289, 2022Tradução . . Disponível em: https://doi.org/10.3390/biom12020289. Acesso em: 31 out. 2024.

    • APA

      Pedrosa, L. de F., Raz, A., & Fabi, J. P. (2022). The complex biological effects of pectin: galectin-3 targeting as potential human health improvement? Biomolecules, 12, 1-32 art. 289. doi:10.3390/biom12020289

    • NLM

      Pedrosa L de F, Raz A, Fabi JP. The complex biological effects of pectin: galectin-3 targeting as potential human health improvement? [Internet]. Biomolecules. 2022 ; 12 1-32 art. 289.[citado 2024 out. 31 ] Available from: https://doi.org/10.3390/biom12020289

    • Vancouver

      Pedrosa L de F, Raz A, Fabi JP. The complex biological effects of pectin: galectin-3 targeting as potential human health improvement? [Internet]. Biomolecules. 2022 ; 12 1-32 art. 289.[citado 2024 out. 31 ] Available from: https://doi.org/10.3390/biom12020289

  • Artigo de periodico

    Migration and proliferation of cancer cells in culture are differentially affected by molecular size of modified citrus pectin (2019)

    Prado, Samira Bernardino Ramos do; Shiga, Tania Misuzu ; Harazono, Yosuke; Hogan, Victor A; Raz, Avraham; Carpita, Nicholas C; Fabi, João Paulo

    Source: Carbohydrate Polymers. Unidade: FCF

    Subjects: PECTINIDAE, PROLIFERAÇÃO CELULAR

    Acesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

    • ABNT

      PRADO, Samira Bernardino Ramos do et al. Migration and proliferation of cancer cells in culture are differentially affected by molecular size of modified citrus pectin. Carbohydrate Polymers, v. 211, p. 141-151, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.carbpol.2019.02.010. Acesso em: 31 out. 2024.

    • APA

      Prado, S. B. R. do, Shiga, T. M., Harazono, Y., Hogan, V. A., Raz, A., Carpita, N. C., & Fabi, J. P. (2019). Migration and proliferation of cancer cells in culture are differentially affected by molecular size of modified citrus pectin. Carbohydrate Polymers, 211, 141-151. doi:10.1016/j.carbpol.2019.02.010

    • NLM

      Prado SBR do, Shiga TM, Harazono Y, Hogan VA, Raz A, Carpita NC, Fabi JP. Migration and proliferation of cancer cells in culture are differentially affected by molecular size of modified citrus pectin [Internet]. Carbohydrate Polymers. 2019 ; 211 141-151.[citado 2024 out. 31 ] Available from: https://doi.org/10.1016/j.carbpol.2019.02.010

    • Vancouver

      Prado SBR do, Shiga TM, Harazono Y, Hogan VA, Raz A, Carpita NC, Fabi JP. Migration and proliferation of cancer cells in culture are differentially affected by molecular size of modified citrus pectin [Internet]. Carbohydrate Polymers. 2019 ; 211 141-151.[citado 2024 out. 31 ] Available from: https://doi.org/10.1016/j.carbpol.2019.02.010

  • Artigo de periodico

    Ripening-induced chemical modifications of papaya pectin inhibit cancer cell proliferation (2017)

    Prado, Samira Bernardino Ramos do; Ferreira, Gabrielle Fernandez; Harazono, Yosuke; Shiga, Tania Misuzu ; Raz, Avraham; Carpita, Nicholas C; Fabi, João Paulo

    Source: Scientific Reports. Unidade: FCF

    Subjects: BIOQUÍMICA DE ALIMENTOS, MAMÃO

    Acesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

    • ABNT

      PRADO, Samira Bernardino Ramos do et al. Ripening-induced chemical modifications of papaya pectin inhibit cancer cell proliferation. Scientific Reports, v. 7, p. 1-17 art. 16564, 2017Tradução . . Disponível em: https://doi.org/10.1038/s41598-017-16709-3. Acesso em: 31 out. 2024.

    • APA

      Prado, S. B. R. do, Ferreira, G. F., Harazono, Y., Shiga, T. M., Raz, A., Carpita, N. C., & Fabi, J. P. (2017). Ripening-induced chemical modifications of papaya pectin inhibit cancer cell proliferation. Scientific Reports, 7, 1-17 art. 16564. doi:10.1038/s41598-017-16709-3

    • NLM

      Prado SBR do, Ferreira GF, Harazono Y, Shiga TM, Raz A, Carpita NC, Fabi JP. Ripening-induced chemical modifications of papaya pectin inhibit cancer cell proliferation [Internet]. Scientific Reports. 2017 ; 7 1-17 art. 16564.[citado 2024 out. 31 ] Available from: https://doi.org/10.1038/s41598-017-16709-3

    • Vancouver

      Prado SBR do, Ferreira GF, Harazono Y, Shiga TM, Raz A, Carpita NC, Fabi JP. Ripening-induced chemical modifications of papaya pectin inhibit cancer cell proliferation [Internet]. Scientific Reports. 2017 ; 7 1-17 art. 16564.[citado 2024 out. 31 ] Available from: https://doi.org/10.1038/s41598-017-16709-3
  • 1

1 - 3 (3 records)

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