Mineral profile of brazilian cachaças and other international spirits (1999)
Fonte: Journal of Food Composition and Analysis. Unidade: IQSC
Assunto: QUÍMICA
ABNT
NASCIMENTO, Ronaldo Ferreira do et al. Mineral profile of brazilian cachaças and other international spirits. Journal of Food Composition and Analysis, v. 12, p. 17-25, 1999Tradução . . Acesso em: 25 ago. 2024.APA
Nascimento, R. F. do, Bezerra, C. W. B., Furuya, S. M. B., Schultz, M. S., Polastro, L. R., Lima Neto, B. dos S., & Franco, D. W. (1999). Mineral profile of brazilian cachaças and other international spirits. Journal of Food Composition and Analysis, 12, 17-25.NLM
Nascimento RF do, Bezerra CWB, Furuya SMB, Schultz MS, Polastro LR, Lima Neto B dos S, Franco DW. Mineral profile of brazilian cachaças and other international spirits. Journal of Food Composition and Analysis. 1999 ;12 17-25.[citado 2024 ago. 25 ]Vancouver
Nascimento RF do, Bezerra CWB, Furuya SMB, Schultz MS, Polastro LR, Lima Neto B dos S, Franco DW. Mineral profile of brazilian cachaças and other international spirits. Journal of Food Composition and Analysis. 1999 ;12 17-25.[citado 2024 ago. 25 ]