Source: Food Research International. Unidade: RUSP
Subjects: FOLHAS (PLANTAS), PRODUTOS NATURAIS, SOLVENTE, SUSTENTABILIDADE, TEMPERATURA, TUBÉRCULOS
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SOUZA, Larissa Lóren de et al. Pressurized liquid extraction and characterization of yacon leaf extracts under different solvent and temperature conditions. Food Research International, v. 220, p. 1-12, 2025Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2025.117101. Acesso em: 10 out. 2025.APA
Souza, L. L. de, Aguiar, A. C. de, Martinez, J., Brito-Oliveira, T. C., Rostagno, M. A., & Pimentel-Filho, N. de J. (2025). Pressurized liquid extraction and characterization of yacon leaf extracts under different solvent and temperature conditions. Food Research International, 220, 1-12. doi:10.1016/j.foodres.2025.117101NLM
Souza LL de, Aguiar AC de, Martinez J, Brito-Oliveira TC, Rostagno MA, Pimentel-Filho N de J. Pressurized liquid extraction and characterization of yacon leaf extracts under different solvent and temperature conditions [Internet]. Food Research International. 2025 ; 220 1-12.[citado 2025 out. 10 ] Available from: https://doi.org/10.1016/j.foodres.2025.117101Vancouver
Souza LL de, Aguiar AC de, Martinez J, Brito-Oliveira TC, Rostagno MA, Pimentel-Filho N de J. Pressurized liquid extraction and characterization of yacon leaf extracts under different solvent and temperature conditions [Internet]. Food Research International. 2025 ; 220 1-12.[citado 2025 out. 10 ] Available from: https://doi.org/10.1016/j.foodres.2025.117101
