ReP USP - Resultado da busca

Artigo de periodico
Production of natural astaxanthin by Phaffia rhodozyma and its potential application in textile dyeing (2022)
Mussagy, Cassamo Ussemane ; Silva, Pedro G. P; Amantino, Camila Fernanda ; Burkert, Janaina F. M; Primo, Fernando Lucas ; Pessoa Junior, Adalberto ; Ebinuma, Valéria de Carvalho Santos
Source: Biochemical Engineering Journal. Unidade: FCF
Subjects: ANTIOXIDANTES, CAROTENOIDES, FERMENTOS
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ABNT
MUSSAGY, Cassamo Ussemane et al. Production of natural astaxanthin by Phaffia rhodozyma and its potential application in textile dyeing. Biochemical Engineering Journal, v. 187, p. 1-10 art. 108658, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.bej.2022.108658. Acesso em: 15 jun. 2024.
APA
Mussagy, C. U., Silva, P. G. P., Amantino, C. F., Burkert, J. F. M., Primo, F. L., Pessoa Junior, A., & Ebinuma, V. de C. S. (2022). Production of natural astaxanthin by Phaffia rhodozyma and its potential application in textile dyeing. Biochemical Engineering Journal, 187, 1-10 art. 108658. doi:10.1016/j.bej.2022.108658
NLM
Mussagy CU, Silva PGP, Amantino CF, Burkert JFM, Primo FL, Pessoa Junior A, Ebinuma V de CS. Production of natural astaxanthin by Phaffia rhodozyma and its potential application in textile dyeing [Internet]. Biochemical Engineering Journal. 2022 ; 187 1-10 art. 108658.[citado 2024 jun. 15 ] Available from: https://doi.org/10.1016/j.bej.2022.108658
Vancouver
Mussagy CU, Silva PGP, Amantino CF, Burkert JFM, Primo FL, Pessoa Junior A, Ebinuma V de CS. Production of natural astaxanthin by Phaffia rhodozyma and its potential application in textile dyeing [Internet]. Biochemical Engineering Journal. 2022 ; 187 1-10 art. 108658.[citado 2024 jun. 15 ] Available from: https://doi.org/10.1016/j.bej.2022.108658
Artigo de periodico
Increased glycosylated L-asparaginase production through selection of Pichia pastoris platform and oxygen-methanol control in fed-batches (2021)
Parizotto, Letícia de Almeida ; Kleingesinds, Eduardo Krebs ; Rosa, Luiza Manfrinato Pedrotti da; Effer, Brian ; Lima, Guilherme Meira ; Herkenhoff, Marcos Edgar ; Li, Zhaorong ; Rinas, Ursula; Monteiro, Gisele ; Pessoa Junior, Adalberto ; Tonso, Aldo
Source: Biochemical Engineering Journal. Unidades: FCF, EP
Subjects: PROTEÍNAS, ENZIMAS, QUIMIOTERÁPICOS, ANTINEOPLÁSICOS
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ABNT
PARIZOTTO, Letícia de Almeida et al. Increased glycosylated L-asparaginase production through selection of Pichia pastoris platform and oxygen-methanol control in fed-batches. Biochemical Engineering Journal, v. 173, p. 1-8, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.bej.2021.108083. Acesso em: 15 jun. 2024.
APA
Parizotto, L. de A., Kleingesinds, E. K., Rosa, L. M. P. da, Effer, B., Lima, G. M., Herkenhoff, M. E., et al. (2021). Increased glycosylated L-asparaginase production through selection of Pichia pastoris platform and oxygen-methanol control in fed-batches. Biochemical Engineering Journal, 173, 1-8. doi:10.1016/j.bej.2021.108083
NLM
Parizotto L de A, Kleingesinds EK, Rosa LMP da, Effer B, Lima GM, Herkenhoff ME, Li Z, Rinas U, Monteiro G, Pessoa Junior A, Tonso A. Increased glycosylated L-asparaginase production through selection of Pichia pastoris platform and oxygen-methanol control in fed-batches [Internet]. Biochemical Engineering Journal. 2021 ; 173 1-8.[citado 2024 jun. 15 ] Available from: https://doi.org/10.1016/j.bej.2021.108083
Vancouver
Parizotto L de A, Kleingesinds EK, Rosa LMP da, Effer B, Lima GM, Herkenhoff ME, Li Z, Rinas U, Monteiro G, Pessoa Junior A, Tonso A. Increased glycosylated L-asparaginase production through selection of Pichia pastoris platform and oxygen-methanol control in fed-batches [Internet]. Biochemical Engineering Journal. 2021 ; 173 1-8.[citado 2024 jun. 15 ] Available from: https://doi.org/10.1016/j.bej.2021.108083
Artigo de periodico
Glycosylation of L-asparaginase from E. coli through yeast expression and site-directed mutagenesis (2020)
Lima, Guilherme Meira; Effer, Brian ; Biasoto, Henrique Pellin; Feijoli, Veronica; Pessoa Junior, Adalberto ; Palmisano, Giuseppe ; Monteiro, Gisele
Source: Biochemical Engineering Journal. Unidades: FCF, ICB
Subjects: ESCHERICHIA COLI, MUTAGÊNESE
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ABNT
LIMA, Guilherme Meira et al. Glycosylation of L-asparaginase from E. coli through yeast expression and site-directed mutagenesis. Biochemical Engineering Journal, v. 156, p. 1-11 art. 107516, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.bej.2020.107516. Acesso em: 15 jun. 2024.
APA
Lima, G. M., Effer, B., Biasoto, H. P., Feijoli, V., Pessoa Junior, A., Palmisano, G., & Monteiro, G. (2020). Glycosylation of L-asparaginase from E. coli through yeast expression and site-directed mutagenesis. Biochemical Engineering Journal, 156, 1-11 art. 107516. doi:10.1016/j.bej.2020.107516
NLM
Lima GM, Effer B, Biasoto HP, Feijoli V, Pessoa Junior A, Palmisano G, Monteiro G. Glycosylation of L-asparaginase from E. coli through yeast expression and site-directed mutagenesis [Internet]. Biochemical Engineering Journal. 2020 ; 156 1-11 art. 107516.[citado 2024 jun. 15 ] Available from: https://doi.org/10.1016/j.bej.2020.107516
Vancouver
Lima GM, Effer B, Biasoto HP, Feijoli V, Pessoa Junior A, Palmisano G, Monteiro G. Glycosylation of L-asparaginase from E. coli through yeast expression and site-directed mutagenesis [Internet]. Biochemical Engineering Journal. 2020 ; 156 1-11 art. 107516.[citado 2024 jun. 15 ] Available from: https://doi.org/10.1016/j.bej.2020.107516
Artigo de periodico
Glycosylation of Erwinase results in active protein less recognized by antibodies (2020)
Effer, Brian ; Kleingesinds, Eduardo Krebs ; Lima, Guilherme Meira ; Costa, Iris Munhoz ; Moguel, Ignacio Sánchez ; Pessoa Junior, Adalberto ; Santiago, Verônica Feijoli ; Palmisano, Giuseppe ; Farías, Jorge G. ; Monteiro, Gisele
Source: Biochemical Engineering Journal. Unidades: FCF, ICB
Subjects: PROTEÍNAS, ANTICORPOS, BIOFARMACOLOGIA, PARASITOLOGIA, PROTEÍNAS RECOMBINANTES, ELISA, EPITOPOS
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ABNT
EFFER, Brian et al. Glycosylation of Erwinase results in active protein less recognized by antibodies. Biochemical Engineering Journal, v. 163, p. 1-11 art. 107750, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.bej.2020.107750. Acesso em: 15 jun. 2024.
APA
Effer, B., Kleingesinds, E. K., Lima, G. M., Costa, I. M., Moguel, I. S., Pessoa Junior, A., et al. (2020). Glycosylation of Erwinase results in active protein less recognized by antibodies. Biochemical Engineering Journal, 163, 1-11 art. 107750. doi:10.1016/j.bej.2020.107750
NLM
Effer B, Kleingesinds EK, Lima GM, Costa IM, Moguel IS, Pessoa Junior A, Santiago VF, Palmisano G, Farías JG, Monteiro G. Glycosylation of Erwinase results in active protein less recognized by antibodies [Internet]. Biochemical Engineering Journal. 2020 ; 163 1-11 art. 107750.[citado 2024 jun. 15 ] Available from: https://doi.org/10.1016/j.bej.2020.107750
Vancouver
Effer B, Kleingesinds EK, Lima GM, Costa IM, Moguel IS, Pessoa Junior A, Santiago VF, Palmisano G, Farías JG, Monteiro G. Glycosylation of Erwinase results in active protein less recognized by antibodies [Internet]. Biochemical Engineering Journal. 2020 ; 163 1-11 art. 107750.[citado 2024 jun. 15 ] Available from: https://doi.org/10.1016/j.bej.2020.107750
Artigo de periodico
Liquid-liquid extraction by mixed micellar systems: a new approach for clavulanic acid recovery from fermented broth (2011)
Santos, Valeria Carvalho dos; Hasmann, Francislene Andréia; Converti, Attilio; Pessoa Junior, Adalberto
Source: Biochemical Engineering Journal. Unidade: FCF
Subjects: FERMENTAÇÃO, BIOTECNOLOGIA
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ABNT
SANTOS, Valeria Carvalho dos et al. Liquid-liquid extraction by mixed micellar systems: a new approach for clavulanic acid recovery from fermented broth. Biochemical Engineering Journal, v. 56, n. 1-2, p. 75-83, 2011Tradução . . Disponível em: https://doi.org/10.1016/j.bej.2011.05.011. Acesso em: 15 jun. 2024.
APA
Santos, V. C. dos, Hasmann, F. A., Converti, A., & Pessoa Junior, A. (2011). Liquid-liquid extraction by mixed micellar systems: a new approach for clavulanic acid recovery from fermented broth. Biochemical Engineering Journal, 56( 1-2), 75-83. doi:10.1016/j.bej.2011.05.011
NLM
Santos VC dos, Hasmann FA, Converti A, Pessoa Junior A. Liquid-liquid extraction by mixed micellar systems: a new approach for clavulanic acid recovery from fermented broth [Internet]. Biochemical Engineering Journal. 2011 ; 56( 1-2): 75-83.[citado 2024 jun. 15 ] Available from: https://doi.org/10.1016/j.bej.2011.05.011
Vancouver
Santos VC dos, Hasmann FA, Converti A, Pessoa Junior A. Liquid-liquid extraction by mixed micellar systems: a new approach for clavulanic acid recovery from fermented broth [Internet]. Biochemical Engineering Journal. 2011 ; 56( 1-2): 75-83.[citado 2024 jun. 15 ] Available from: https://doi.org/10.1016/j.bej.2011.05.011
Artigo de periodico
Stability of clavulanic acid under variable pH, ionic strength and temperature conditions: a new kinetic approach (2009)
Santos, Valeria Carvalho dos; Pereira, Jorge Fernando Brandão; Haga, Raquel Brandão; Rangel-Yagui, Carlota de Oliveira ; Teixeira, José Antonio Couto; Converti, Attilio; Pessoa Junior, Adalberto
Source: Biochemical Engineering Journal. Unidade: FCF
Subjects: TERMODINÂMICA, FERMENTAÇÃO, EXTRAÇÃO DE LÍQUIDOS
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ABNT
SANTOS, Valeria Carvalho dos et al. Stability of clavulanic acid under variable pH, ionic strength and temperature conditions: a new kinetic approach. Biochemical Engineering Journal, v. 45, n. 2, p. 89-93, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.bej.2009.02.013. Acesso em: 15 jun. 2024.
APA
Santos, V. C. dos, Pereira, J. F. B., Haga, R. B., Rangel-Yagui, C. de O., Teixeira, J. A. C., Converti, A., & Pessoa Junior, A. (2009). Stability of clavulanic acid under variable pH, ionic strength and temperature conditions: a new kinetic approach. Biochemical Engineering Journal, 45( 2), 89-93. doi:10.1016/j.bej.2009.02.013
NLM
Santos VC dos, Pereira JFB, Haga RB, Rangel-Yagui C de O, Teixeira JAC, Converti A, Pessoa Junior A. Stability of clavulanic acid under variable pH, ionic strength and temperature conditions: a new kinetic approach [Internet]. Biochemical Engineering Journal. 2009 ; 45( 2): 89-93.[citado 2024 jun. 15 ] Available from: https://doi.org/10.1016/j.bej.2009.02.013
Vancouver
Santos VC dos, Pereira JFB, Haga RB, Rangel-Yagui C de O, Teixeira JAC, Converti A, Pessoa Junior A. Stability of clavulanic acid under variable pH, ionic strength and temperature conditions: a new kinetic approach [Internet]. Biochemical Engineering Journal. 2009 ; 45( 2): 89-93.[citado 2024 jun. 15 ] Available from: https://doi.org/10.1016/j.bej.2009.02.013
Artigo de periodico
Comparison of oxygen mass transfer coefficient in simple ans extractive fermentation systems (2009)
Marques, Daniela de Araújo Viana; Torres, Beatriz Rivas; Porto, Ana Lúcia Figueiredo; Pessoa Junior, Adalberto ; Converti, Attilio
Source: Biochemical Engineering Journal. Unidade: FCF
Subjects: FERMENTAÇÃO, BIOQUÍMICA
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ABNT
MARQUES, Daniela de Araújo Viana et al. Comparison of oxygen mass transfer coefficient in simple ans extractive fermentation systems. Biochemical Engineering Journal, v. 47, n. 1-3, p. 122-126, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.bej.2009.07.015. Acesso em: 15 jun. 2024.
APA
Marques, D. de A. V., Torres, B. R., Porto, A. L. F., Pessoa Junior, A., & Converti, A. (2009). Comparison of oxygen mass transfer coefficient in simple ans extractive fermentation systems. Biochemical Engineering Journal, 47( 1-3), 122-126. doi:10.1016/j.bej.2009.07.015
NLM
Marques D de AV, Torres BR, Porto ALF, Pessoa Junior A, Converti A. Comparison of oxygen mass transfer coefficient in simple ans extractive fermentation systems [Internet]. Biochemical Engineering Journal. 2009 ; 47( 1-3): 122-126.[citado 2024 jun. 15 ] Available from: https://doi.org/10.1016/j.bej.2009.07.015
Vancouver
Marques D de AV, Torres BR, Porto ALF, Pessoa Junior A, Converti A. Comparison of oxygen mass transfer coefficient in simple ans extractive fermentation systems [Internet]. Biochemical Engineering Journal. 2009 ; 47( 1-3): 122-126.[citado 2024 jun. 15 ] Available from: https://doi.org/10.1016/j.bej.2009.07.015
Artigo de periodico
Fed-batch culture of recombinant Saccharomyces cerevisiae for glucose 6-phosphate dehydrogenase production (2007)
Miguel, Ângelo Samir Melim; Vitolo, Michele; Pessoa Junior, Adalberto
Source: Biochemical Engineering Journal. Unidade: FCF
Subjects: SACCHAROMYCES, FERMENTAÇÃO
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ABNT
MIGUEL, Ângelo Samir Melim e VITOLO, Michele e PESSOA JUNIOR, Adalberto. Fed-batch culture of recombinant Saccharomyces cerevisiae for glucose 6-phosphate dehydrogenase production. Biochemical Engineering Journal, v. 33, n. 3, p. 248-252, 2007Tradução . . Disponível em: https://doi.org/10.1016/j.bej.2006.11.003. Acesso em: 15 jun. 2024.
APA
Miguel, Â. S. M., Vitolo, M., & Pessoa Junior, A. (2007). Fed-batch culture of recombinant Saccharomyces cerevisiae for glucose 6-phosphate dehydrogenase production. Biochemical Engineering Journal, 33( 3), 248-252. doi:10.1016/j.bej.2006.11.003
NLM
Miguel ÂSM, Vitolo M, Pessoa Junior A. Fed-batch culture of recombinant Saccharomyces cerevisiae for glucose 6-phosphate dehydrogenase production [Internet]. Biochemical Engineering Journal. 2007 ; 33( 3): 248-252.[citado 2024 jun. 15 ] Available from: https://doi.org/10.1016/j.bej.2006.11.003
Vancouver
Miguel ÂSM, Vitolo M, Pessoa Junior A. Fed-batch culture of recombinant Saccharomyces cerevisiae for glucose 6-phosphate dehydrogenase production [Internet]. Biochemical Engineering Journal. 2007 ; 33( 3): 248-252.[citado 2024 jun. 15 ] Available from: https://doi.org/10.1016/j.bej.2006.11.003
Artigo de periodico
Continuous counter-current purification of glucose-6-phosphate dehydrogenase using liquid-liquid extraction by reversed micelles (2007)
Hasmann, Francislene Andréia; Cortez, Daniela Vieira; Gurpilhares, Daniela de Borba; Santos, Valéria Cássia dos; Roberto, Inês Conceição; Pessoa Junior, Adalberto
Source: Biochemical Engineering Journal. Unidade: FCF
Subjects: EXTRAÇÃO DE LÍQUIDOS, BIOTECNOLOGIA, ENZIMAS
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ABNT
HASMANN, Francislene Andréia et al. Continuous counter-current purification of glucose-6-phosphate dehydrogenase using liquid-liquid extraction by reversed micelles. Biochemical Engineering Journal, v. 34, n. 3, p. 236-241, 2007Tradução . . Disponível em: https://doi.org/10.1016/j.bej.2006.12.008. Acesso em: 15 jun. 2024.
APA
Hasmann, F. A., Cortez, D. V., Gurpilhares, D. de B., Santos, V. C. dos, Roberto, I. C., & Pessoa Junior, A. (2007). Continuous counter-current purification of glucose-6-phosphate dehydrogenase using liquid-liquid extraction by reversed micelles. Biochemical Engineering Journal, 34( 3), 236-241. doi:10.1016/j.bej.2006.12.008
NLM
Hasmann FA, Cortez DV, Gurpilhares D de B, Santos VC dos, Roberto IC, Pessoa Junior A. Continuous counter-current purification of glucose-6-phosphate dehydrogenase using liquid-liquid extraction by reversed micelles [Internet]. Biochemical Engineering Journal. 2007 ; 34( 3): 236-241.[citado 2024 jun. 15 ] Available from: https://doi.org/10.1016/j.bej.2006.12.008
Vancouver
Hasmann FA, Cortez DV, Gurpilhares D de B, Santos VC dos, Roberto IC, Pessoa Junior A. Continuous counter-current purification of glucose-6-phosphate dehydrogenase using liquid-liquid extraction by reversed micelles [Internet]. Biochemical Engineering Journal. 2007 ; 34( 3): 236-241.[citado 2024 jun. 15 ] Available from: https://doi.org/10.1016/j.bej.2006.12.008

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