Gagliardi, Ana Carolina Moron; Pavão, B. L.; Barbeiro, Denise Frediani; Maranhão, Raul Cavalcante 
; Souza, H. P.; Santos, R. D.
Source: Atherosclerosis Supplements. Conference titles: Brazilian Congress of Atherosclerosis Brazilian Society of Cardiology. Unidades: FM, FCF
Assunto: DOENÇAS CARDIOVASCULARES
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
GAGLIARDI, Ana Carolina Moron et al. Consumption of margarine and butter and lipid profiles and inflammatory of patients with metabolic syndrome. Atherosclerosis Supplements. Amsterdam: Faculdade de Medicina, Universidade de São Paulo. . Acesso em: 11 nov. 2024. , 2009APA
Gagliardi, A. C. M., Pavão, B. L., Barbeiro, D. F., Maranhão, R. C., Souza, H. P., & Santos, R. D. (2009). Consumption of margarine and butter and lipid profiles and inflammatory of patients with metabolic syndrome. Atherosclerosis Supplements. Amsterdam: Faculdade de Medicina, Universidade de São Paulo.NLM
Gagliardi ACM, Pavão BL, Barbeiro DF, Maranhão RC, Souza HP, Santos RD. Consumption of margarine and butter and lipid profiles and inflammatory of patients with metabolic syndrome. Atherosclerosis Supplements. 2009 ; 10( 3): 36 res. L021.[citado 2024 nov. 11 ]Vancouver
Gagliardi ACM, Pavão BL, Barbeiro DF, Maranhão RC, Souza HP, Santos RD. Consumption of margarine and butter and lipid profiles and inflammatory of patients with metabolic syndrome. Atherosclerosis Supplements. 2009 ; 10( 3): 36 res. L021.[citado 2024 nov. 11 ]
