Consumption of margarine and butter and lipid profiles and inflammatory of patients with metabolic syndrome (2009)
- Authors:
- USP affiliated authors: BARBEIRO, DENISE FREDIANI - FM ; MARANHAO, RAUL CAVALCANTE - FCF
- Unidades: FM; FCF
- Assunto: DOENÇAS CARDIOVASCULARES
- Language: Inglês
- Imprenta:
- Source:
- Título: Atherosclerosis Supplements
- ISSN: 0021-9150
- Volume/Número/Paginação/Ano: v. 10, n. 3, p. 36 res. L021
- Conference titles: Brazilian Congress of Atherosclerosis Brazilian Society of Cardiology
-
ABNT
GAGLIARDI, Ana Carolina Moron et al. Consumption of margarine and butter and lipid profiles and inflammatory of patients with metabolic syndrome. Atherosclerosis Supplements. Amsterdam: Faculdade de Medicina, Universidade de São Paulo. . Acesso em: 17 jan. 2026. , 2009 -
APA
Gagliardi, A. C. M., Pavão, B. L., Barbeiro, D. F., Maranhão, R. C., Souza, H. P., & Santos, R. D. (2009). Consumption of margarine and butter and lipid profiles and inflammatory of patients with metabolic syndrome. Atherosclerosis Supplements. Amsterdam: Faculdade de Medicina, Universidade de São Paulo. -
NLM
Gagliardi ACM, Pavão BL, Barbeiro DF, Maranhão RC, Souza HP, Santos RD. Consumption of margarine and butter and lipid profiles and inflammatory of patients with metabolic syndrome. Atherosclerosis Supplements. 2009 ; 10( 3): 36 res. L021.[citado 2026 jan. 17 ] -
Vancouver
Gagliardi ACM, Pavão BL, Barbeiro DF, Maranhão RC, Souza HP, Santos RD. Consumption of margarine and butter and lipid profiles and inflammatory of patients with metabolic syndrome. Atherosclerosis Supplements. 2009 ; 10( 3): 36 res. L021.[citado 2026 jan. 17 ] - Correlations between food intake, lipid profile and inflammation in patients with metabolic syndrome
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