Filtros : "Pavão, B. L." Limpar

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  • Source: Atherosclerosis Supplements. Conference titles: Brazilian Congress of Atherosclerosis Brazilian Society of Cardiology. Unidades: FM, FCF

    Assunto: DOENÇAS CARDIOVASCULARES

    How to cite
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    • ABNT

      GAGLIARDI, Ana Carolina Moron et al. Consumption of margarine and butter and lipid profiles and inflammatory of patients with metabolic syndrome. Atherosclerosis Supplements. Amsterdam: Faculdade de Medicina, Universidade de São Paulo. . Acesso em: 30 jul. 2024. , 2009
    • APA

      Gagliardi, A. C. M., Pavão, B. L., Barbeiro, D. F., Maranhão, R. C., Souza, H. P., & Santos, R. D. (2009). Consumption of margarine and butter and lipid profiles and inflammatory of patients with metabolic syndrome. Atherosclerosis Supplements. Amsterdam: Faculdade de Medicina, Universidade de São Paulo.
    • NLM

      Gagliardi ACM, Pavão BL, Barbeiro DF, Maranhão RC, Souza HP, Santos RD. Consumption of margarine and butter and lipid profiles and inflammatory of patients with metabolic syndrome. Atherosclerosis Supplements. 2009 ; 10( 3): 36 res. L021.[citado 2024 jul. 30 ]
    • Vancouver

      Gagliardi ACM, Pavão BL, Barbeiro DF, Maranhão RC, Souza HP, Santos RD. Consumption of margarine and butter and lipid profiles and inflammatory of patients with metabolic syndrome. Atherosclerosis Supplements. 2009 ; 10( 3): 36 res. L021.[citado 2024 jul. 30 ]
  • Source: Atherosclerosis. Conference titles: Brazilian congress of atherosclerosis - Brazilian society of cardiology. Unidade: FM

    Subjects: MARGARINA, MANTEIGA, LIPÍDEOS, METABOLISMO DE GORDURA, EVENTOS, CONGRESSO NACIONAL

    Acesso à fonteHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
    • ABNT

      GAGLIARDI, A. C. M. et al. Consumption of margarine and butter and lipid profiles and inflammatory of patients with metabolic syndrome. Atherosclerosis. New York: Faculdade de Medicina, Universidade de São Paulo. Disponível em: http://www.sciencedirect.com/science?_ob=PublicationURL&_tockey=%23TOC%237232%232009%23999899996%231404068%23FLT%23&_cdi=7232&_pubType=J&_auth=y&_acct=C000049650&_version=1&_urlVersion=0&_userid=5674931&md5=3128ef543720d8c23decf7ff648e4ce2. Acesso em: 30 jul. 2024. , 2009
    • APA

      Gagliardi, A. C. M., Pavão, B. L., Barbeiro, D. F., Souza, H. P. de, & Santos, R. D. (2009). Consumption of margarine and butter and lipid profiles and inflammatory of patients with metabolic syndrome. Atherosclerosis. New York: Faculdade de Medicina, Universidade de São Paulo. Recuperado de http://www.sciencedirect.com/science?_ob=PublicationURL&_tockey=%23TOC%237232%232009%23999899996%231404068%23FLT%23&_cdi=7232&_pubType=J&_auth=y&_acct=C000049650&_version=1&_urlVersion=0&_userid=5674931&md5=3128ef543720d8c23decf7ff648e4ce2
    • NLM

      Gagliardi ACM, Pavão BL, Barbeiro DF, Souza HP de, Santos RD. Consumption of margarine and butter and lipid profiles and inflammatory of patients with metabolic syndrome [Internet]. Atherosclerosis. 2009 ; 10( 3): 36.[citado 2024 jul. 30 ] Available from: http://www.sciencedirect.com/science?_ob=PublicationURL&_tockey=%23TOC%237232%232009%23999899996%231404068%23FLT%23&_cdi=7232&_pubType=J&_auth=y&_acct=C000049650&_version=1&_urlVersion=0&_userid=5674931&md5=3128ef543720d8c23decf7ff648e4ce2
    • Vancouver

      Gagliardi ACM, Pavão BL, Barbeiro DF, Souza HP de, Santos RD. Consumption of margarine and butter and lipid profiles and inflammatory of patients with metabolic syndrome [Internet]. Atherosclerosis. 2009 ; 10( 3): 36.[citado 2024 jul. 30 ] Available from: http://www.sciencedirect.com/science?_ob=PublicationURL&_tockey=%23TOC%237232%232009%23999899996%231404068%23FLT%23&_cdi=7232&_pubType=J&_auth=y&_acct=C000049650&_version=1&_urlVersion=0&_userid=5674931&md5=3128ef543720d8c23decf7ff648e4ce2

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