Source: Acta Scientiarum. Animal Science. Unidade: ESALQ
Subjects: LEITE, QUALIDADE DOS ALIMENTOS, BOVINOS LEITEIROS, TEMPERATURA
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FERREIRA, Lucas Silveira et al. Colostrum silage: fermentative, microbiological and nutritional dynamics of colostrum fermented under anaerobic conditions at different temperatures. Acta Scientiarum. Animal Science, v. 35, n. 4, p. 395-401, 2013Tradução . . Disponível em: https://doi.org/10.4025/actascianimsci.v35i4.19870. Acesso em: 17 out. 2024.APA
Ferreira, L. S., Silva, J. T., Paula, M. R. D., Soares, M. C., & Bittar, C. M. M. (2013). Colostrum silage: fermentative, microbiological and nutritional dynamics of colostrum fermented under anaerobic conditions at different temperatures. Acta Scientiarum. Animal Science, 35( 4), 395-401. doi:10.4025/actascianimsci.v35i4.19870NLM
Ferreira LS, Silva JT, Paula MRD, Soares MC, Bittar CMM. Colostrum silage: fermentative, microbiological and nutritional dynamics of colostrum fermented under anaerobic conditions at different temperatures [Internet]. Acta Scientiarum. Animal Science. 2013 ; 35( 4): 395-401.[citado 2024 out. 17 ] Available from: https://doi.org/10.4025/actascianimsci.v35i4.19870Vancouver
Ferreira LS, Silva JT, Paula MRD, Soares MC, Bittar CMM. Colostrum silage: fermentative, microbiological and nutritional dynamics of colostrum fermented under anaerobic conditions at different temperatures [Internet]. Acta Scientiarum. Animal Science. 2013 ; 35( 4): 395-401.[citado 2024 out. 17 ] Available from: https://doi.org/10.4025/actascianimsci.v35i4.19870
