Quantification of nicotine in commercial brand cigarettes: how much in inhaled by the smoker? (2010)
Source: Biochemistry and Molecular Biology Education. Unidades: FMRP, FCFRP
Assunto: FUMO (TOXICIDADE)
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ABNT
VIEIRA, Carlos Alberto et al. Quantification of nicotine in commercial brand cigarettes: how much in inhaled by the smoker?. Biochemistry and Molecular Biology Education, v. 38, n. 5, p. 330-334, 2010Tradução . . Acesso em: 05 nov. 2024.APA
Vieira, C. A., Paiva, S. A. A. de, Funai, M. N. S., Bergamaschi, M. M., Queiróz, R. H. C., & Giglio, J. R. (2010). Quantification of nicotine in commercial brand cigarettes: how much in inhaled by the smoker? Biochemistry and Molecular Biology Education, 38( 5), 330-334.NLM
Vieira CA, Paiva SAA de, Funai MNS, Bergamaschi MM, Queiróz RHC, Giglio JR. Quantification of nicotine in commercial brand cigarettes: how much in inhaled by the smoker? Biochemistry and Molecular Biology Education. 2010 ; 38( 5): 330-334.[citado 2024 nov. 05 ]Vancouver
Vieira CA, Paiva SAA de, Funai MNS, Bergamaschi MM, Queiróz RHC, Giglio JR. Quantification of nicotine in commercial brand cigarettes: how much in inhaled by the smoker? Biochemistry and Molecular Biology Education. 2010 ; 38( 5): 330-334.[citado 2024 nov. 05 ]
