Quantification of nicotine in commercial brand cigarettes: how much in inhaled by the smoker? (2010)
- Authors:
- USP affiliated authors: VIEIRA, CARLOS ALBERTO - FMRP ; QUEIROZ, REGINA HELENA COSTA - FCFRP ; GIGLIO, JOSE ROBERTO - FMRP
- Unidades: FMRP; FCFRP
- Assunto: FUMO (TOXICIDADE)
- Language: Inglês
- Imprenta:
- Source:
- Título: Biochemistry and Molecular Biology Education
- ISSN: 1470-8175
- Volume/Número/Paginação/Ano: v. 38, n. 5, p. 330-334, 2010
-
ABNT
VIEIRA, Carlos Alberto et al. Quantification of nicotine in commercial brand cigarettes: how much in inhaled by the smoker?. Biochemistry and Molecular Biology Education, v. 38, n. 5, p. 330-334, 2010Tradução . . Acesso em: 11 mar. 2026. -
APA
Vieira, C. A., Paiva, S. A. A. de, Funai, M. N. S., Bergamaschi, M. M., Queiróz, R. H. C., & Giglio, J. R. (2010). Quantification of nicotine in commercial brand cigarettes: how much in inhaled by the smoker? Biochemistry and Molecular Biology Education, 38( 5), 330-334. -
NLM
Vieira CA, Paiva SAA de, Funai MNS, Bergamaschi MM, Queiróz RHC, Giglio JR. Quantification of nicotine in commercial brand cigarettes: how much in inhaled by the smoker? Biochemistry and Molecular Biology Education. 2010 ; 38( 5): 330-334.[citado 2026 mar. 11 ] -
Vancouver
Vieira CA, Paiva SAA de, Funai MNS, Bergamaschi MM, Queiróz RHC, Giglio JR. Quantification of nicotine in commercial brand cigarettes: how much in inhaled by the smoker? Biochemistry and Molecular Biology Education. 2010 ; 38( 5): 330-334.[citado 2026 mar. 11 ] - Primary structure of bothropstoxin ; preliminary sequences
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