Source: Brazilian Journal of Pharmaceutical Sciences. Conference titles: Science and Pharmaceutical Technology Meeting of the Faculty of the Pharmaceutical Sciences of the University of São Paulo. Unidade: FCF
Subjects: INTOXICAÇÃO ALIMENTAR, CLOSTRIDIUM
ABNT
OTUKI, André Kenji et al. First report on cpe-positive type a Clostridium perfringens from food samples in the state of São Paulo, Brazil. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 06 set. 2024. , 2009APA
Otuki, A. K., Landgraf, M., Franco, B. D. G. de M., & Destro, M. T. (2009). First report on cpe-positive type a Clostridium perfringens from food samples in the state of São Paulo, Brazil. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.NLM
Otuki AK, Landgraf M, Franco BDG de M, Destro MT. First report on cpe-positive type a Clostridium perfringens from food samples in the state of São Paulo, Brazil. Brazilian Journal of Pharmaceutical Sciences. 2009 ; 45 42 res. FCF080.[citado 2024 set. 06 ]Vancouver
Otuki AK, Landgraf M, Franco BDG de M, Destro MT. First report on cpe-positive type a Clostridium perfringens from food samples in the state of São Paulo, Brazil. Brazilian Journal of Pharmaceutical Sciences. 2009 ; 45 42 res. FCF080.[citado 2024 set. 06 ]