Fonte: Food and Bioproducts Processing. Unidade: FZEA
Assuntos: SOLUBILIDADE, ÓLEOS ESSENCIAIS, EXTRAÇÃO DE LÍQUIDOS, ÁCIDOS GRAXOS (COMPOSIÇÃO)
ABNT
OLIVEIRA, Ramon de et al. Effects of the extraction conditions on the yield and composition of rice bran oil extracted with ethanol: a response surface approach. Food and Bioproducts Processing, v. 90, n. Ja 2012, p. 22-31, 2012Tradução . . Disponível em: https://doi.org/10.1016/j.fbp.2011.01.004. Acesso em: 12 jul. 2024.APA
Oliveira, R. de, Oliveira, V., Aracava, K. K., & Rodrigues, C. E. da C. (2012). Effects of the extraction conditions on the yield and composition of rice bran oil extracted with ethanol: a response surface approach. Food and Bioproducts Processing, 90( Ja 2012), 22-31. doi:10.1016/j.fbp.2011.01.004NLM
Oliveira R de, Oliveira V, Aracava KK, Rodrigues CE da C. Effects of the extraction conditions on the yield and composition of rice bran oil extracted with ethanol: a response surface approach [Internet]. Food and Bioproducts Processing. 2012 ; 90( Ja 2012): 22-31.[citado 2024 jul. 12 ] Available from: https://doi.org/10.1016/j.fbp.2011.01.004Vancouver
Oliveira R de, Oliveira V, Aracava KK, Rodrigues CE da C. Effects of the extraction conditions on the yield and composition of rice bran oil extracted with ethanol: a response surface approach [Internet]. Food and Bioproducts Processing. 2012 ; 90( Ja 2012): 22-31.[citado 2024 jul. 12 ] Available from: https://doi.org/10.1016/j.fbp.2011.01.004