Filtros : "Okweche, Simon Idoko" Limpar

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  • Source: Sustainable cassava : Strategies from production through waste management. Part 1 : Cassava diversity, production, and processing. Unidade: ESALQ

    Subjects: AMIDO, MANDIOCA, SEGURANÇA ALIMENTAR, SUSTENTABILIDADE, TECNOLOGIA DE ALIMENTOS

    Acesso à fonteDOIHow to cite
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    • ABNT

      EFFA, Emmanuel Bassey et al. Cassava production and products: potential sustainable utilization strategies for environmental security. Sustainable cassava : Strategies from production through waste management. Part 1 : Cassava diversity, production, and processing. Tradução . Amsterdam: Escola Superior de Agricultura Luiz de Queiroz, Universidade de São Paulo, 2024. p. 474 : il. Disponível em: https://doi.org/10.1016/B978-0-323-96102-8.00019-X. Acesso em: 05 out. 2024.
    • APA

      Effa, E. B., Okweche, S. I., Nwaogu, C., & Oko, P. A. (2024). Cassava production and products: potential sustainable utilization strategies for environmental security. In Sustainable cassava : Strategies from production through waste management. Part 1 : Cassava diversity, production, and processing (p. 474 : il). Amsterdam: Escola Superior de Agricultura Luiz de Queiroz, Universidade de São Paulo. doi:10.1016/B978-0-323-96102-8.00019-X
    • NLM

      Effa EB, Okweche SI, Nwaogu C, Oko PA. Cassava production and products: potential sustainable utilization strategies for environmental security [Internet]. In: Sustainable cassava : Strategies from production through waste management. Part 1 : Cassava diversity, production, and processing. Amsterdam: Escola Superior de Agricultura Luiz de Queiroz, Universidade de São Paulo; 2024. p. 474 : il.[citado 2024 out. 05 ] Available from: https://doi.org/10.1016/B978-0-323-96102-8.00019-X
    • Vancouver

      Effa EB, Okweche SI, Nwaogu C, Oko PA. Cassava production and products: potential sustainable utilization strategies for environmental security [Internet]. In: Sustainable cassava : Strategies from production through waste management. Part 1 : Cassava diversity, production, and processing. Amsterdam: Escola Superior de Agricultura Luiz de Queiroz, Universidade de São Paulo; 2024. p. 474 : il.[citado 2024 out. 05 ] Available from: https://doi.org/10.1016/B978-0-323-96102-8.00019-X
  • Source: Agricultural Research. Unidade: ESALQ

    Subjects: BIOINDICADORES, CUPIM, FERTILIDADE DO SOLO, NUTRIENTES MINERAIS DO SOLO, QUALIDADE DO SOLO, SERVIÇOS AMBIENTAIS, SOLOS

    PrivadoAcesso à fonteDOIHow to cite
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    • ABNT

      OKWECHE, Simon Idoko et al. Physico-chemical properties of termitaria and their surrounding soils in some nigerian ecozones. Agricultural Research, v. 13, n. 3, p. 509–518, 2024Tradução . . Disponível em: https://doi.org/10.1007/s40003-024-00707-9. Acesso em: 05 out. 2024.
    • APA

      Okweche, S. I., Matthew, H. P., Effa, E. B., & Nwaogu, C. (2024). Physico-chemical properties of termitaria and their surrounding soils in some nigerian ecozones. Agricultural Research, 13( 3), 509–518. doi:10.1007/s40003-024-00707-9
    • NLM

      Okweche SI, Matthew HP, Effa EB, Nwaogu C. Physico-chemical properties of termitaria and their surrounding soils in some nigerian ecozones [Internet]. Agricultural Research. 2024 ; 13( 3): 509–518.[citado 2024 out. 05 ] Available from: https://doi.org/10.1007/s40003-024-00707-9
    • Vancouver

      Okweche SI, Matthew HP, Effa EB, Nwaogu C. Physico-chemical properties of termitaria and their surrounding soils in some nigerian ecozones [Internet]. Agricultural Research. 2024 ; 13( 3): 509–518.[citado 2024 out. 05 ] Available from: https://doi.org/10.1007/s40003-024-00707-9

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