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Filtros : "Nunes, A J P" Limpar

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  • Artigo de periodico

    Effects of soy protein ratio, lipid content and minimum level of krill meal in plant-based diets over the growth and digestibility of the white shrimp, Litopenaeus vannamei (2016)

    Sabry-Neto, H; Raggi, T; Lemos, Daniel Eduardo Lavanholi de ; Nunes, A J P

    Source: Aquaculture Nutrition. Unidade: IO

    Subjects: AQUICULTURA MARINHA, CARCINOCULTURA, NUTRIÇÃO ANIMAL

    Acesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

    • ABNT

      SABRY-NETO, H et al. Effects of soy protein ratio, lipid content and minimum level of krill meal in plant-based diets over the growth and digestibility of the white shrimp, Litopenaeus vannamei. Aquaculture Nutrition, v. 23, p. 293-303, 2016Tradução . . Disponível em: https://doi.org/10.1111/anu.12392. Acesso em: 07 out. 2024.

    • APA

      Sabry-Neto, H., Raggi, T., Lemos, D. E. L. de, & Nunes, A. J. P. (2016). Effects of soy protein ratio, lipid content and minimum level of krill meal in plant-based diets over the growth and digestibility of the white shrimp, Litopenaeus vannamei. Aquaculture Nutrition, 23, 293-303. doi:10.1111/anu.12392

    • NLM

      Sabry-Neto H, Raggi T, Lemos DEL de, Nunes AJP. Effects of soy protein ratio, lipid content and minimum level of krill meal in plant-based diets over the growth and digestibility of the white shrimp, Litopenaeus vannamei [Internet]. Aquaculture Nutrition. 2016 ; 23 293-303.[citado 2024 out. 07 ] Available from: https://doi.org/10.1111/anu.12392

    • Vancouver

      Sabry-Neto H, Raggi T, Lemos DEL de, Nunes AJP. Effects of soy protein ratio, lipid content and minimum level of krill meal in plant-based diets over the growth and digestibility of the white shrimp, Litopenaeus vannamei [Internet]. Aquaculture Nutrition. 2016 ; 23 293-303.[citado 2024 out. 07 ] Available from: https://doi.org/10.1111/anu.12392

  • Artigo de periodico

    Prediction of culture performance of juvenile Litopenaeus vannamei by in vitro (pH-stat) degree of feed protein hydrolysis with species-specific enzymes (2008)

    Lemos, Daniel Eduardo Lavanholi de ; Nunes, A J P

    Source: Aquaculture Nutrition. Unidade: IO

    Assunto: CRUSTACEA

    Acesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

    • ABNT

      LEMOS, Daniel Eduardo Lavanholi de e NUNES, A J P. Prediction of culture performance of juvenile Litopenaeus vannamei by in vitro (pH-stat) degree of feed protein hydrolysis with species-specific enzymes. Aquaculture Nutrition, v. 14, n. 2, p. 181-191, 2008Tradução . . Disponível em: https://doi.org/10.1111/j.1365-2095.2007.00536.x. Acesso em: 07 out. 2024.

    • APA

      Lemos, D. E. L. de, & Nunes, A. J. P. (2008). Prediction of culture performance of juvenile Litopenaeus vannamei by in vitro (pH-stat) degree of feed protein hydrolysis with species-specific enzymes. Aquaculture Nutrition, 14( 2), 181-191. doi:10.1111/j.1365-2095.2007.00536.x

    • NLM

      Lemos DEL de, Nunes AJP. Prediction of culture performance of juvenile Litopenaeus vannamei by in vitro (pH-stat) degree of feed protein hydrolysis with species-specific enzymes [Internet]. Aquaculture Nutrition. 2008 ; 14( 2): 181-191.[citado 2024 out. 07 ] Available from: https://doi.org/10.1111/j.1365-2095.2007.00536.x

    • Vancouver

      Lemos DEL de, Nunes AJP. Prediction of culture performance of juvenile Litopenaeus vannamei by in vitro (pH-stat) degree of feed protein hydrolysis with species-specific enzymes [Internet]. Aquaculture Nutrition. 2008 ; 14( 2): 181-191.[citado 2024 out. 07 ] Available from: https://doi.org/10.1111/j.1365-2095.2007.00536.x
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