Source: Proceedings ICoMST. Conference titles: International Congress of Meat Science and Technology. Unidade: FZEA
Subjects: ESPECTROSCOPIA, CARNES E DERIVADOS (QUALIDADE), BOVINOS DE CORTE
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SILVA, Saulo da Luz e et al. Visible and near infrared spectroscopy for meat tenderness evaluation of Nellore (Bos indicus) cattle. 2009, Anais.. Copenhagen: Danish Meat Research Institute/Faculty of Life Sciences-University of Copenhagen, 2009. . Acesso em: 26 ago. 2024.APA
Silva, S. da L. e, Souza, R. A. de, Gomes, R. da C., Balieiro, J. C. de C., Bonin, M. de N., Alves, F., et al. (2009). Visible and near infrared spectroscopy for meat tenderness evaluation of Nellore (Bos indicus) cattle. In Proceedings ICoMST. Copenhagen: Danish Meat Research Institute/Faculty of Life Sciences-University of Copenhagen.NLM
Silva S da L e, Souza RA de, Gomes R da C, Balieiro JC de C, Bonin M de N, Alves F, Trettel M, Ramhé V, Rezende A, Nogueira T, Tarouco JU. Visible and near infrared spectroscopy for meat tenderness evaluation of Nellore (Bos indicus) cattle. Proceedings ICoMST. 2009 ;[citado 2024 ago. 26 ]Vancouver
Silva S da L e, Souza RA de, Gomes R da C, Balieiro JC de C, Bonin M de N, Alves F, Trettel M, Ramhé V, Rezende A, Nogueira T, Tarouco JU. Visible and near infrared spectroscopy for meat tenderness evaluation of Nellore (Bos indicus) cattle. Proceedings ICoMST. 2009 ;[citado 2024 ago. 26 ]