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Filtros : "Nitschke, Marcia" "International ICFMH Conference" Limpar

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  • Trabalho de evento-resumo

    Disruption of staphylococcus aureus biofilms by rhamnolipid biosurfactants (2014)

    Silva, Sumária Sousa; Nitschke, Marcia

    Fonte: Abstract Book. Nome do evento: International ICFMH Conference. Unidade: IQSC

    Assunto: ALIMENTOS FUNCIONAIS

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    • ABNT

      SILVA, Sumária Sousa e NITSCHKE, Marcia. Disruption of staphylococcus aureus biofilms by rhamnolipid biosurfactants. 2014, Anais.. Nantes: International Committe on Food Microbiology and Hyhiene of the IUMS, 2014. Disponível em: https://repositorio.usp.br/directbitstream/d5e87ebb-a18b-4d47-bbcd-dcc0262be69d/P15167.pdf. Acesso em: 25 jul. 2024.

    • APA

      Silva, S. S., & Nitschke, M. (2014). Disruption of staphylococcus aureus biofilms by rhamnolipid biosurfactants. In Abstract Book. Nantes: International Committe on Food Microbiology and Hyhiene of the IUMS. Recuperado de https://repositorio.usp.br/directbitstream/d5e87ebb-a18b-4d47-bbcd-dcc0262be69d/P15167.pdf

    • NLM

      Silva SS, Nitschke M. Disruption of staphylococcus aureus biofilms by rhamnolipid biosurfactants [Internet]. Abstract Book. 2014 ;[citado 2024 jul. 25 ] Available from: https://repositorio.usp.br/directbitstream/d5e87ebb-a18b-4d47-bbcd-dcc0262be69d/P15167.pdf

    • Vancouver

      Silva SS, Nitschke M. Disruption of staphylococcus aureus biofilms by rhamnolipid biosurfactants [Internet]. Abstract Book. 2014 ;[citado 2024 jul. 25 ] Available from: https://repositorio.usp.br/directbitstream/d5e87ebb-a18b-4d47-bbcd-dcc0262be69d/P15167.pdf

  • Trabalho de evento-resumo

    Rhamnolipids as new agents to control the grouth of food pahtogens (2014)

    Silva, Gabriela Ribeiro; Pepino, Rebeka de Oliveira; Machado, Carolina Leme; Nitschke, Marcia

    Fonte: Abstract Book. Nome do evento: International ICFMH Conference. Unidade: IQSC

    Assunto: ALIMENTOS FUNCIONAIS

    PrivadoComo citar
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

    • ABNT

      SILVA, Gabriela Ribeiro et al. Rhamnolipids as new agents to control the grouth of food pahtogens. 2014, Anais.. Nantes: International Committe on Food Microbiology and Hyhiene of the IUMS, 2014. Disponível em: https://repositorio.usp.br/directbitstream/b9b34c95-725e-45e6-ba88-c3385a742fb0/P15168.pdf. Acesso em: 25 jul. 2024.

    • APA

      Silva, G. R., Pepino, R. de O., Machado, C. L., & Nitschke, M. (2014). Rhamnolipids as new agents to control the grouth of food pahtogens. In Abstract Book. Nantes: International Committe on Food Microbiology and Hyhiene of the IUMS. Recuperado de https://repositorio.usp.br/directbitstream/b9b34c95-725e-45e6-ba88-c3385a742fb0/P15168.pdf

    • NLM

      Silva GR, Pepino R de O, Machado CL, Nitschke M. Rhamnolipids as new agents to control the grouth of food pahtogens [Internet]. Abstract Book. 2014 ;[citado 2024 jul. 25 ] Available from: https://repositorio.usp.br/directbitstream/b9b34c95-725e-45e6-ba88-c3385a742fb0/P15168.pdf

    • Vancouver

      Silva GR, Pepino R de O, Machado CL, Nitschke M. Rhamnolipids as new agents to control the grouth of food pahtogens [Internet]. Abstract Book. 2014 ;[citado 2024 jul. 25 ] Available from: https://repositorio.usp.br/directbitstream/b9b34c95-725e-45e6-ba88-c3385a742fb0/P15168.pdf
  • 1

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