ReP USP - Resultado da busca

Trabalho de evento-resumo
ANTIMICROBIAL ACTIVITY OF BIOSURFACTANT, Apium graveolens OILRESIN AND LIMONENE AGAINST Bacillus cereus (2020)
Bertuso, Paula de Camargo ; Nitschke, Marcia
Nome do evento: Franco-Brazilian Network on Natural Products FB2NP First Webinar. Unidades: IQSC, BIOENGENHARIA
Assuntos: BIOTECNOLOGIA, BACTÉRIAS, ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BERTUSO, Paula de Camargo e NITSCHKE, Marcia. ANTIMICROBIAL ACTIVITY OF BIOSURFACTANT, Apium graveolens OILRESIN AND LIMONENE AGAINST Bacillus cereus. 2020, Anais.. La Rochelle (online): La Rochelle Université, 2020. Disponível em: https://repositorio.usp.br/directbitstream/3ebc28b8-5388-414a-9c51-118ff15d1496/P19196.pdf. Acesso em: 07 nov. 2024.
APA
Bertuso, P. de C., & Nitschke, M. (2020). ANTIMICROBIAL ACTIVITY OF BIOSURFACTANT, Apium graveolens OILRESIN AND LIMONENE AGAINST Bacillus cereus. In . La Rochelle (online): La Rochelle Université. Recuperado de https://repositorio.usp.br/directbitstream/3ebc28b8-5388-414a-9c51-118ff15d1496/P19196.pdf
NLM
Bertuso P de C, Nitschke M. ANTIMICROBIAL ACTIVITY OF BIOSURFACTANT, Apium graveolens OILRESIN AND LIMONENE AGAINST Bacillus cereus [Internet]. 2020 ;[citado 2024 nov. 07 ] Available from: https://repositorio.usp.br/directbitstream/3ebc28b8-5388-414a-9c51-118ff15d1496/P19196.pdf
Vancouver
Bertuso P de C, Nitschke M. ANTIMICROBIAL ACTIVITY OF BIOSURFACTANT, Apium graveolens OILRESIN AND LIMONENE AGAINST Bacillus cereus [Internet]. 2020 ;[citado 2024 nov. 07 ] Available from: https://repositorio.usp.br/directbitstream/3ebc28b8-5388-414a-9c51-118ff15d1496/P19196.pdf
Trabalho de evento-resumo
Disruption of staphylococcus aureus biofilms by rhamnolipid biosurfactants (2014)
Silva, Sumária Sousa; Nitschke, Marcia
Fonte: Abstract Book. Nome do evento: International ICFMH Conference. Unidade: IQSC
Assunto: ALIMENTOS FUNCIONAIS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SILVA, Sumária Sousa e NITSCHKE, Marcia. Disruption of staphylococcus aureus biofilms by rhamnolipid biosurfactants. 2014, Anais.. Nantes: International Committe on Food Microbiology and Hyhiene of the IUMS, 2014. Disponível em: https://repositorio.usp.br/directbitstream/d5e87ebb-a18b-4d47-bbcd-dcc0262be69d/P15167.pdf. Acesso em: 07 nov. 2024.
APA
Silva, S. S., & Nitschke, M. (2014). Disruption of staphylococcus aureus biofilms by rhamnolipid biosurfactants. In Abstract Book. Nantes: International Committe on Food Microbiology and Hyhiene of the IUMS. Recuperado de https://repositorio.usp.br/directbitstream/d5e87ebb-a18b-4d47-bbcd-dcc0262be69d/P15167.pdf
NLM
Silva SS, Nitschke M. Disruption of staphylococcus aureus biofilms by rhamnolipid biosurfactants [Internet]. Abstract Book. 2014 ;[citado 2024 nov. 07 ] Available from: https://repositorio.usp.br/directbitstream/d5e87ebb-a18b-4d47-bbcd-dcc0262be69d/P15167.pdf
Vancouver
Silva SS, Nitschke M. Disruption of staphylococcus aureus biofilms by rhamnolipid biosurfactants [Internet]. Abstract Book. 2014 ;[citado 2024 nov. 07 ] Available from: https://repositorio.usp.br/directbitstream/d5e87ebb-a18b-4d47-bbcd-dcc0262be69d/P15167.pdf
Trabalho de evento-resumo
Rhamnolipids as new agents to control the grouth of food pahtogens (2014)
Silva, Gabriela Ribeiro; Pepino, Rebeka de Oliveira; Machado, Carolina Leme; Nitschke, Marcia
Fonte: Abstract Book. Nome do evento: International ICFMH Conference. Unidade: IQSC
Assunto: ALIMENTOS FUNCIONAIS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SILVA, Gabriela Ribeiro et al. Rhamnolipids as new agents to control the grouth of food pahtogens. 2014, Anais.. Nantes: International Committe on Food Microbiology and Hyhiene of the IUMS, 2014. Disponível em: https://repositorio.usp.br/directbitstream/b9b34c95-725e-45e6-ba88-c3385a742fb0/P15168.pdf. Acesso em: 07 nov. 2024.
APA
Silva, G. R., Pepino, R. de O., Machado, C. L., & Nitschke, M. (2014). Rhamnolipids as new agents to control the grouth of food pahtogens. In Abstract Book. Nantes: International Committe on Food Microbiology and Hyhiene of the IUMS. Recuperado de https://repositorio.usp.br/directbitstream/b9b34c95-725e-45e6-ba88-c3385a742fb0/P15168.pdf
NLM
Silva GR, Pepino R de O, Machado CL, Nitschke M. Rhamnolipids as new agents to control the grouth of food pahtogens [Internet]. Abstract Book. 2014 ;[citado 2024 nov. 07 ] Available from: https://repositorio.usp.br/directbitstream/b9b34c95-725e-45e6-ba88-c3385a742fb0/P15168.pdf
Vancouver
Silva GR, Pepino R de O, Machado CL, Nitschke M. Rhamnolipids as new agents to control the grouth of food pahtogens [Internet]. Abstract Book. 2014 ;[citado 2024 nov. 07 ] Available from: https://repositorio.usp.br/directbitstream/b9b34c95-725e-45e6-ba88-c3385a742fb0/P15168.pdf

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