Source: PLOS ONE. Unidade: FSP
Subjects: ALIMENTOS INDUSTRIALIZADOS, CONSUMO DE ALIMENTOS, POLÍTICA DE NUTRIÇÃO, POLÍTICAS PÚBLICAS, DOENÇAS CARDIOVASCULARES (MORTALIDADE)
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MOREIRA, Patricia V. L. et al. Comparing different policy scenarios to reduce the consumption of ultra-processed foods in UK: impact on cardiovascular disease mortality using a modelling approach. PLOS ONE, v. 10, n. 2, p. 1-14, 2015Tradução . . Disponível em: http://journals.plos.org/plosone/article?id=10.1371/journal.pone.0118353. Acesso em: 09 out. 2024.APA
Moreira, P. V. L., Baraldi, L. G., Moubarac, J. C., Monteiro, C. A., Newton, A., Capewell, S., & O'Flaherty, M. (2015). Comparing different policy scenarios to reduce the consumption of ultra-processed foods in UK: impact on cardiovascular disease mortality using a modelling approach. PLOS ONE, 10( 2), 1-14. doi:10.1371/journal.pone.0118353NLM
Moreira PVL, Baraldi LG, Moubarac JC, Monteiro CA, Newton A, Capewell S, O'Flaherty M. Comparing different policy scenarios to reduce the consumption of ultra-processed foods in UK: impact on cardiovascular disease mortality using a modelling approach [Internet]. PLOS ONE. 2015 ; 10( 2): 1-14.[citado 2024 out. 09 ] Available from: http://journals.plos.org/plosone/article?id=10.1371/journal.pone.0118353Vancouver
Moreira PVL, Baraldi LG, Moubarac JC, Monteiro CA, Newton A, Capewell S, O'Flaherty M. Comparing different policy scenarios to reduce the consumption of ultra-processed foods in UK: impact on cardiovascular disease mortality using a modelling approach [Internet]. PLOS ONE. 2015 ; 10( 2): 1-14.[citado 2024 out. 09 ] Available from: http://journals.plos.org/plosone/article?id=10.1371/journal.pone.0118353