Source: Journal of Aquatic Food Product Technology. Unidade: ESALQ
Subjects: ALIMENTOS FUNCIONAIS, ANTIOXIDANTES, ENZIMAS, HIDRÓLISE, PROTEÍNAS, SUBPRODUTOS COMO ALIMENTO, TILÁPIA
ABNT
VÁZQUEZ-SÁNCHEZ, Daniel et al. Enzymatic conversion of red tilapia (Oreochromis niloticus) by-products in functional and bioactive products. Journal of Aquatic Food Product Technology, v. 32, n. 3, p. 269–291, 2023Tradução . . Disponível em: https://doi.org/10.1080/10498850.2023.2187731. Acesso em: 22 ago. 2024.APA
Vázquez-Sánchez, D., Nepomuceno, E. F. do V., Galvão, J. A., Fabrício, L. F. de F., Gaziola, S. A., Azevedo, R. A., et al. (2023). Enzymatic conversion of red tilapia (Oreochromis niloticus) by-products in functional and bioactive products. Journal of Aquatic Food Product Technology, 32( 3), 269–291. doi:10.1080/10498850.2023.2187731NLM
Vázquez-Sánchez D, Nepomuceno EF do V, Galvão JA, Fabrício LF de F, Gaziola SA, Azevedo RA, Vieira TMF de S, Oetterer MG. Enzymatic conversion of red tilapia (Oreochromis niloticus) by-products in functional and bioactive products [Internet]. Journal of Aquatic Food Product Technology. 2023 ; 32( 3): 269–291.[citado 2024 ago. 22 ] Available from: https://doi.org/10.1080/10498850.2023.2187731Vancouver
Vázquez-Sánchez D, Nepomuceno EF do V, Galvão JA, Fabrício LF de F, Gaziola SA, Azevedo RA, Vieira TMF de S, Oetterer MG. Enzymatic conversion of red tilapia (Oreochromis niloticus) by-products in functional and bioactive products [Internet]. Journal of Aquatic Food Product Technology. 2023 ; 32( 3): 269–291.[citado 2024 ago. 22 ] Available from: https://doi.org/10.1080/10498850.2023.2187731