Survival of vibrio cholerae 01 strains in shrimp subjected to freezing and boiling (1998)
Source: Journal of Food Protection. Unidade: ICB
Assunto: MICROBIOLOGIA
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NASCIMENTO, D R et al. Survival of vibrio cholerae 01 strains in shrimp subjected to freezing and boiling. Journal of Food Protection, v. 61, n. 10, p. 1317-1320, 1998Tradução . . Acesso em: 19 out. 2024.APA
Nascimento, D. R., Vieira, R. H. S. F., Almeida, H. B., Patel, T. R., & Iaria, S. T. (1998). Survival of vibrio cholerae 01 strains in shrimp subjected to freezing and boiling. Journal of Food Protection, 61( 10), 1317-1320.NLM
Nascimento DR, Vieira RHSF, Almeida HB, Patel TR, Iaria ST. Survival of vibrio cholerae 01 strains in shrimp subjected to freezing and boiling. Journal of Food Protection. 1998 ; 61( 10): 1317-1320.[citado 2024 out. 19 ]Vancouver
Nascimento DR, Vieira RHSF, Almeida HB, Patel TR, Iaria ST. Survival of vibrio cholerae 01 strains in shrimp subjected to freezing and boiling. Journal of Food Protection. 1998 ; 61( 10): 1317-1320.[citado 2024 out. 19 ]