Chemical characterization of banana flour (1999)
Cordenunsi-Lysenko, Beatriz Rosana 
; Mota, R. V.; Lajolo, Franco Maria
Source: Book of Abstracts. Conference titles: IFT Annual Meeting. Unidade: FCF
Subjects: NUTRIÇÃO, BIOQUÍMICA DE ALIMENTOS, BANANA
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CORDENUNSI-LYSENKO, Beatriz Rosana e MOTA, R. V. e LAJOLO, Franco Maria. Chemical characterization of banana flour. 1999, Anais.. Chicago: Institute of Food Technologists, 1999. . Acesso em: 11 nov. 2024.APA
Cordenunsi-Lysenko, B. R., Mota, R. V., & Lajolo, F. M. (1999). Chemical characterization of banana flour. In Book of Abstracts. Chicago: Institute of Food Technologists.NLM
Cordenunsi-Lysenko BR, Mota RV, Lajolo FM. Chemical characterization of banana flour. Book of Abstracts. 1999 ;[citado 2024 nov. 11 ]Vancouver
Cordenunsi-Lysenko BR, Mota RV, Lajolo FM. Chemical characterization of banana flour. Book of Abstracts. 1999 ;[citado 2024 nov. 11 ]
