Exploring amazonian fats and oils blends by computational predictions of solid fat content (2018)
Santos, Moisés Teles dos 
; Morgavi, Pablo; Carrillo Le Roux, Galo Antonio
Source: OCL Oilseeds and Fats, Crops and Lipids. Unidade: EP
Subjects: TERMODINÂMICA, ÓLEOS VEGETAIS, GORDURAS
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ABNT
SANTOS, Moisés Teles dos e MORGAVI, Pablo e CARRILLO LE ROUX, Galo Antonio. Exploring amazonian fats and oils blends by computational predictions of solid fat content. OCL Oilseeds and Fats, Crops and Lipids, v. 25, n. 1, p. 1-8, 2018Tradução . . Disponível em: https://doi.org/10.1051/ocl/2017055. Acesso em: 15 nov. 2024.APA
Santos, M. T. dos, Morgavi, P., & Carrillo Le Roux, G. A. (2018). Exploring amazonian fats and oils blends by computational predictions of solid fat content. OCL Oilseeds and Fats, Crops and Lipids, 25( 1), 1-8. doi:10.1051/ocl/2017055NLM
Santos MT dos, Morgavi P, Carrillo Le Roux GA. Exploring amazonian fats and oils blends by computational predictions of solid fat content [Internet]. OCL Oilseeds and Fats, Crops and Lipids. 2018 ; 25( 1): 1-8.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1051/ocl/2017055Vancouver
Santos MT dos, Morgavi P, Carrillo Le Roux GA. Exploring amazonian fats and oils blends by computational predictions of solid fat content [Internet]. OCL Oilseeds and Fats, Crops and Lipids. 2018 ; 25( 1): 1-8.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1051/ocl/2017055
