Effect of microbiological characteristics of raw milk on the quality of whole milk powder (2000)
Fonte: Brazilian Journal of Microbiology. Unidades: FMVZ, FSP
Assuntos: PRODUÇÃO ANIMAL, LEITE
ABNT
OLIVEIRA, Carlos Augusto Fernandes de et al. Effect of microbiological characteristics of raw milk on the quality of whole milk powder. Brazilian Journal of Microbiology, v. 31, n. Apr./Ju 2000, p. 95-98, 2000Tradução . . Disponível em: https://doi.org/10.1590/s1517-83822000000200006. Acesso em: 21 ago. 2024.APA
Oliveira, C. A. F. de, Mestieri, L., Santos, M. V., Moreno, J. F. G., Spers, A., & Germano, P. M. L. (2000). Effect of microbiological characteristics of raw milk on the quality of whole milk powder. Brazilian Journal of Microbiology, 31( Apr./Ju 2000), 95-98. doi:10.1590/s1517-83822000000200006NLM
Oliveira CAF de, Mestieri L, Santos MV, Moreno JFG, Spers A, Germano PML. Effect of microbiological characteristics of raw milk on the quality of whole milk powder [Internet]. Brazilian Journal of Microbiology. 2000 ; 31( Apr./Ju 2000): 95-98.[citado 2024 ago. 21 ] Available from: https://doi.org/10.1590/s1517-83822000000200006Vancouver
Oliveira CAF de, Mestieri L, Santos MV, Moreno JFG, Spers A, Germano PML. Effect of microbiological characteristics of raw milk on the quality of whole milk powder [Internet]. Brazilian Journal of Microbiology. 2000 ; 31( Apr./Ju 2000): 95-98.[citado 2024 ago. 21 ] Available from: https://doi.org/10.1590/s1517-83822000000200006