Source: Journal of Food Composition and Analysis. Unidade: CENA
Subjects: MOLHOS, SOJA, MILHO, ISÓTOPOS ESTÁVEIS, ANÁLISE DE ALIMENTOS, COMPOSIÇÃO DE ALIMENTOS
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MORAIS, M. C et al. Stable carbon isotopic composition indicates large presence of maize in Brazilian soy sauces (shoyu). Journal of Food Composition and Analysis, v. 70, p. 18-21, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.jfca.2018.04.001. Acesso em: 25 ago. 2024.APA
Morais, M. C., Pellegrinetti, T. A., Sturion, L. C., Sattolo, T. M. S., & Martinelli, L. A. (2018). Stable carbon isotopic composition indicates large presence of maize in Brazilian soy sauces (shoyu). Journal of Food Composition and Analysis, 70, 18-21. doi:10.1016/j.jfca.2018.04.001NLM
Morais MC, Pellegrinetti TA, Sturion LC, Sattolo TMS, Martinelli LA. Stable carbon isotopic composition indicates large presence of maize in Brazilian soy sauces (shoyu) [Internet]. Journal of Food Composition and Analysis. 2018 ; 70 18-21.[citado 2024 ago. 25 ] Available from: https://doi.org/10.1016/j.jfca.2018.04.001Vancouver
Morais MC, Pellegrinetti TA, Sturion LC, Sattolo TMS, Martinelli LA. Stable carbon isotopic composition indicates large presence of maize in Brazilian soy sauces (shoyu) [Internet]. Journal of Food Composition and Analysis. 2018 ; 70 18-21.[citado 2024 ago. 25 ] Available from: https://doi.org/10.1016/j.jfca.2018.04.001