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Filtros : "Moraes, Izabel Cristina Freitas" "Carbohydrate Polymers" Removidos: "Aires, Carolina Patrícia" "Carvalho, Antonio J F" Limpar

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  • Artigo de periodico

    Multi-response optimization of alginate bleaching technology extracted from brown seaweeds by an eco-friendly agent (2021)

    Yamashita, Camila; Moraes, Izabel Cristina Freitas ; Ferreira, Antônio Gilberto; Branco, Ciro Cesar Zanini; Branco, Ivanise Guilherme

    Source: Carbohydrate Polymers. Unidade: FZEA

    Subjects: OZÔNIO, ALGINATOS, SUPERFÍCIES DE RESPOSTA, ALGAS

    Acesso à fonteDOIHow to cite
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    • ABNT

      YAMASHITA, Camila et al. Multi-response optimization of alginate bleaching technology extracted from brown seaweeds by an eco-friendly agent. Carbohydrate Polymers, v. 251, n. Ja 2021, p. 1-10, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.carbpol.2020.116992. Acesso em: 25 ago. 2024.

    • APA

      Yamashita, C., Moraes, I. C. F., Ferreira, A. G., Branco, C. C. Z., & Branco, I. G. (2021). Multi-response optimization of alginate bleaching technology extracted from brown seaweeds by an eco-friendly agent. Carbohydrate Polymers, 251( Ja 2021), 1-10. doi:10.1016/j.carbpol.2020.116992

    • NLM

      Yamashita C, Moraes ICF, Ferreira AG, Branco CCZ, Branco IG. Multi-response optimization of alginate bleaching technology extracted from brown seaweeds by an eco-friendly agent [Internet]. Carbohydrate Polymers. 2021 ; 251( Ja 2021): 1-10.[citado 2024 ago. 25 ] Available from: https://doi.org/10.1016/j.carbpol.2020.116992

    • Vancouver

      Yamashita C, Moraes ICF, Ferreira AG, Branco CCZ, Branco IG. Multi-response optimization of alginate bleaching technology extracted from brown seaweeds by an eco-friendly agent [Internet]. Carbohydrate Polymers. 2021 ; 251( Ja 2021): 1-10.[citado 2024 ago. 25 ] Available from: https://doi.org/10.1016/j.carbpol.2020.116992

  • Artigo de periodico

    Effect of different polysaccharides and crosslinkers on echium oil microcapsules (2016)

    Comunian, Talita Aline; Gomez Estaca, Joaquim; Ferro Furtado, Roselayne; Conceicao, Gelson Jose Andrade da; Moraes, Izabel Cristina Freitas; Castro, Inar Alves de ; Fávaro-Trindade, Carmen Silvia

    Source: Carbohydrate Polymers. Unidades: FZEA, FCF

    Subjects: POLISSACARÍDEOS, ÁCIDOS GRAXOS OMEGA 3

    Acesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

    • ABNT

      COMUNIAN, Talita Aline et al. Effect of different polysaccharides and crosslinkers on echium oil microcapsules. Carbohydrate Polymers, v. 150, p. 319-329, 2016Tradução . . Disponível em: https://doi.org/10.1016/j.carbpol.2016.05.044. Acesso em: 25 ago. 2024.

    • APA

      Comunian, T. A., Gomez Estaca, J., Ferro Furtado, R., Conceicao, G. J. A. da, Moraes, I. C. F., Castro, I. A. de, & Fávaro-Trindade, C. S. (2016). Effect of different polysaccharides and crosslinkers on echium oil microcapsules. Carbohydrate Polymers, 150, 319-329. doi:10.1016/j.carbpol.2016.05.044

    • NLM

      Comunian TA, Gomez Estaca J, Ferro Furtado R, Conceicao GJA da, Moraes ICF, Castro IA de, Fávaro-Trindade CS. Effect of different polysaccharides and crosslinkers on echium oil microcapsules [Internet]. Carbohydrate Polymers. 2016 ; 150 319-329.[citado 2024 ago. 25 ] Available from: https://doi.org/10.1016/j.carbpol.2016.05.044

    • Vancouver

      Comunian TA, Gomez Estaca J, Ferro Furtado R, Conceicao GJA da, Moraes ICF, Castro IA de, Fávaro-Trindade CS. Effect of different polysaccharides and crosslinkers on echium oil microcapsules [Internet]. Carbohydrate Polymers. 2016 ; 150 319-329.[citado 2024 ago. 25 ] Available from: https://doi.org/10.1016/j.carbpol.2016.05.044
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