Structural changes in biopolymers during extrusior (1991)
Source: Food Extrusion: Science and Technology. Unidade: FCF
Assunto: TECNOLOGIA DE ALIMENTOS
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ABNT
MITCHELL, J R e AREAS, José Alfredo Gomes. Structural changes in biopolymers during extrusior. Food Extrusion: Science and Technology. Tradução . New York: Marcel Dekker, 1991. . . Acesso em: 10 ago. 2024.APA
Mitchell, J. R., & Areas, J. A. G. (1991). Structural changes in biopolymers during extrusior. In Food Extrusion: Science and Technology. New York: Marcel Dekker.NLM
Mitchell JR, Areas JAG. Structural changes in biopolymers during extrusior. In: Food Extrusion: Science and Technology. New York: Marcel Dekker; 1991. [citado 2024 ago. 10 ]Vancouver
Mitchell JR, Areas JAG. Structural changes in biopolymers during extrusior. In: Food Extrusion: Science and Technology. New York: Marcel Dekker; 1991. [citado 2024 ago. 10 ]
