Oldoni, Tatiane Luiza C; Merlin, Nathalie; Bicas, Thariane Carvalho; Prasniewski, Anaclara; Carpes, Solange Teresinha; Ascari, Jociani; Alencar, Severino Matias de 
; Massarioli, Adna Prado ; Bagatini, Margarete Dulce; Morales, Rafael; Thomé, Gustavo
Fonte: Food Research International. Unidade: ESALQ
Assuntos: ANTIOXIDANTES, COMPOSTOS FENÓLICOS, FITOQUÍMICA, FLAVONOIDES, HIPERGLICEMIA, PAPAVERALES
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
OLDONI, Tatiane Luiza C et al. Antihyperglycemic activity of crude extract and isolation of phenolic compounds with antioxidant activity from Moringa oleifera Lam. leaves grown in Southern Brazil. Food Research International, v. 141, p. 1-12, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2020.110082. Acesso em: 29 ago. 2024.APA
Oldoni, T. L. C., Merlin, N., Bicas, T. C., Prasniewski, A., Carpes, S. T., Ascari, J., et al. (2021). Antihyperglycemic activity of crude extract and isolation of phenolic compounds with antioxidant activity from Moringa oleifera Lam. leaves grown in Southern Brazil. Food Research International, 141, 1-12. doi:10.1016/j.foodres.2020.110082NLM
Oldoni TLC, Merlin N, Bicas TC, Prasniewski A, Carpes ST, Ascari J, Alencar SM de, Massarioli AP, Bagatini MD, Morales R, Thomé G. Antihyperglycemic activity of crude extract and isolation of phenolic compounds with antioxidant activity from Moringa oleifera Lam. leaves grown in Southern Brazil [Internet]. Food Research International. 2021 ; 141 1-12.[citado 2024 ago. 29 ] Available from: https://doi.org/10.1016/j.foodres.2020.110082Vancouver
Oldoni TLC, Merlin N, Bicas TC, Prasniewski A, Carpes ST, Ascari J, Alencar SM de, Massarioli AP, Bagatini MD, Morales R, Thomé G. Antihyperglycemic activity of crude extract and isolation of phenolic compounds with antioxidant activity from Moringa oleifera Lam. leaves grown in Southern Brazil [Internet]. Food Research International. 2021 ; 141 1-12.[citado 2024 ago. 29 ] Available from: https://doi.org/10.1016/j.foodres.2020.110082
