The future of beef production in South America (2024)
Source: Theriogenology. Unidade: FMVZ
Subjects: CARNES E DERIVADOS, PECUÁRIA DE CORTE, SUSTENTABILIDADE, AMÉRICA DO SUL
ABNT
BARUSELLI, Pietro Sampaio et al. The future of beef production in South America. Theriogenology, v. 231, p. 21-28, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.theriogenology.2024.10.004. Acesso em: 30 abr. 2026.APA
Baruselli, P. S., Abreu, L. Â. de, Menchaca, A., & Bó, G. A. (2024). The future of beef production in South America. Theriogenology, 231, 21-28. doi:10.1016/j.theriogenology.2024.10.004NLM
Baruselli PS, Abreu LÂ de, Menchaca A, Bó GA. The future of beef production in South America [Internet]. Theriogenology. 2024 ; 231 21-28.[citado 2026 abr. 30 ] Available from: https://doi.org/10.1016/j.theriogenology.2024.10.004Vancouver
Baruselli PS, Abreu LÂ de, Menchaca A, Bó GA. The future of beef production in South America [Internet]. Theriogenology. 2024 ; 231 21-28.[citado 2026 abr. 30 ] Available from: https://doi.org/10.1016/j.theriogenology.2024.10.004
