Menezes, Elizabete Wenzel de 
; Lopes, Tássia do Vale Cardoso; Mazzini, Eliana Rodrigues; Dan, Milana Cara Tanasov; Godoy, Carolina; Giuntini, Eliana Bistriche
Source: Food Chemistry. Unidade: FCF
Subjects: TABELA DE COMPOSIÇÃO DE ALIMENTOS, ALIMENTOS INDUSTRIALIZADOS
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MENEZES, Elizabete Wenzel de et al. Application of choices criteria in Brazil: impact on nutrient intake and adequacy of food products in relation to compounds associated to the risk of non-transmissible chronic diseases. Food Chemistry, v. 140, n. 3, p. 547-552, 2013Tradução . . Disponível em: https://doi.org/10.1016/j.foodchem.2013.02.031. Acesso em: 07 nov. 2024.APA
Menezes, E. W. de, Lopes, T. do V. C., Mazzini, E. R., Dan, M. C. T., Godoy, C., & Giuntini, E. B. (2013). Application of choices criteria in Brazil: impact on nutrient intake and adequacy of food products in relation to compounds associated to the risk of non-transmissible chronic diseases. Food Chemistry, 140( 3), 547-552. doi:10.1016/j.foodchem.2013.02.031NLM
Menezes EW de, Lopes T do VC, Mazzini ER, Dan MCT, Godoy C, Giuntini EB. Application of choices criteria in Brazil: impact on nutrient intake and adequacy of food products in relation to compounds associated to the risk of non-transmissible chronic diseases [Internet]. Food Chemistry. 2013 ; 140( 3): 547-552.[citado 2024 nov. 07 ] Available from: https://doi.org/10.1016/j.foodchem.2013.02.031Vancouver
Menezes EW de, Lopes T do VC, Mazzini ER, Dan MCT, Godoy C, Giuntini EB. Application of choices criteria in Brazil: impact on nutrient intake and adequacy of food products in relation to compounds associated to the risk of non-transmissible chronic diseases [Internet]. Food Chemistry. 2013 ; 140( 3): 547-552.[citado 2024 nov. 07 ] Available from: https://doi.org/10.1016/j.foodchem.2013.02.031
