Source: Scientific Reports. Unidade: ESALQ
Subjects: FRUTAS CÍTRICAS, ESTRESSE OXIDATIVO, DISTÚRBIOS NUTRICIONAIS DE PLANTAS, COBRE, NITROGÊNIO, CÁLCIO
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HIPPLER, Franz Walter Rieger et al. Oxidative stress induced by Cu nutritional disorders in Citrus depends on nitrogen and calcium availability. Scientific Reports, v. 8, p. 1-13, 2018Tradução . . Disponível em: https://doi.org/10.1038/s41598-018-19735-x. Acesso em: 17 nov. 2024.APA
Hippler, F. W. R., Boaretto, R. M., Dovis, V. L., Quaggio, J. A., Azevedo, R. A., & Mattos-Júnior, D. (2018). Oxidative stress induced by Cu nutritional disorders in Citrus depends on nitrogen and calcium availability. Scientific Reports, 8, 1-13. doi:10.1038/s41598-018-19735-xNLM
Hippler FWR, Boaretto RM, Dovis VL, Quaggio JA, Azevedo RA, Mattos-Júnior D. Oxidative stress induced by Cu nutritional disorders in Citrus depends on nitrogen and calcium availability [Internet]. Scientific Reports. 2018 ; 8 1-13.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1038/s41598-018-19735-xVancouver
Hippler FWR, Boaretto RM, Dovis VL, Quaggio JA, Azevedo RA, Mattos-Júnior D. Oxidative stress induced by Cu nutritional disorders in Citrus depends on nitrogen and calcium availability [Internet]. Scientific Reports. 2018 ; 8 1-13.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1038/s41598-018-19735-x
