Source: Horticultura Brasileira. Unidade: ESALQ
Subjects: CENOURA, PÓS-COLHEITA, TEMPERATURA, COR
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ABNT
MORETTI, Celso Luiz et al. Physiological and quality attributes associated with different centrifugation times of baby carrots. Horticultura Brasileira, v. 4, p. 557-561, 2007Tradução . . Disponível em: https://doi.org/10.1590/S0102-05362007000400012. Acesso em: 04 out. 2024.APA
Moretti, C. L., Mattos, L. M., Machado, C. M. M., & Kluge, R. A. (2007). Physiological and quality attributes associated with different centrifugation times of baby carrots. Horticultura Brasileira, 4, 557-561. doi:10.1590/S0102-05362007000400012NLM
Moretti CL, Mattos LM, Machado CMM, Kluge RA. Physiological and quality attributes associated with different centrifugation times of baby carrots [Internet]. Horticultura Brasileira. 2007 ; 4 557-561.[citado 2024 out. 04 ] Available from: https://doi.org/10.1590/S0102-05362007000400012Vancouver
Moretti CL, Mattos LM, Machado CMM, Kluge RA. Physiological and quality attributes associated with different centrifugation times of baby carrots [Internet]. Horticultura Brasileira. 2007 ; 4 557-561.[citado 2024 out. 04 ] Available from: https://doi.org/10.1590/S0102-05362007000400012
