Source: Journal of the Science of Food and Agriculture. Unidade: IQ
Subjects: ANTIFÚNGICOS, MUTAGÊNICOS
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MACHADO, Levi Pompermayer et al. Chemical analysis and toxicity of seaweed extracts with inhibitory activity against tropical fruit anthracnose fungi. Journal of the Science of Food and Agriculture, v. 94, n. 9, p. 1739-1744, 2014Tradução . . Disponível em: https://doi.org/10.1002/jsfa.6483. Acesso em: 12 out. 2024.APA
Machado, L. P., Matsumoto, S. T., Jamal, C. M., Silva, M. B. da, Centeno, D. da C., Colepicolo, P., et al. (2014). Chemical analysis and toxicity of seaweed extracts with inhibitory activity against tropical fruit anthracnose fungi. Journal of the Science of Food and Agriculture, 94( 9), 1739-1744. doi:10.1002/jsfa.6483NLM
Machado LP, Matsumoto ST, Jamal CM, Silva MB da, Centeno D da C, Colepicolo P, Carvalho LR de, Yokoya NS. Chemical analysis and toxicity of seaweed extracts with inhibitory activity against tropical fruit anthracnose fungi [Internet]. Journal of the Science of Food and Agriculture. 2014 ; 94( 9): 1739-1744.[citado 2024 out. 12 ] Available from: https://doi.org/10.1002/jsfa.6483Vancouver
Machado LP, Matsumoto ST, Jamal CM, Silva MB da, Centeno D da C, Colepicolo P, Carvalho LR de, Yokoya NS. Chemical analysis and toxicity of seaweed extracts with inhibitory activity against tropical fruit anthracnose fungi [Internet]. Journal of the Science of Food and Agriculture. 2014 ; 94( 9): 1739-1744.[citado 2024 out. 12 ] Available from: https://doi.org/10.1002/jsfa.6483